139068 cheesy alfredo pasta bake Recipes

jumbo pasta shells, leeks, trimmed washed & sliced, parsley, chopped, thyme, chopped, blue cheese, crumbled, cheddar cheese, shredded, parmesan cheese, grated, milk, breadcrumbs, cornstarch (optional), water (optional)

pasta sauce (1 lb. 10 oz. ragu organic ), water, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, fiori pasta (flower-shaped)

pasta, cream cheese (half of a block), grated cheddar cheese, milk (more if you want the sauce thinner), granulated garlic, tuna

pasta , eg. penne, tomato soup, milk, cream cheese with garlic and herbs, such as philadelphia

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

pasta, pesto sauce, tomatoes , sieved, creme fraiche, cheese , cheddar

pasta , penne or shells etc,cooked, onion, finely chopped, garlic, finely minced, beef mince, red wine (or broth), beef broth, tomato paste, tomato soup, dried oregano, dried basil, cream, eggs, cheddar cheese, grated, bacon, chopped

pasta, flour, milk, butter, grated cheese, parmesan cheese, ham or 100 g chicken or 100 g tuna

honey garlic sausage, garlic, minced, onion, finely diced, pasta, stalks celery, sliced, velveeta reduced fat cheese product, pasta sauce, parmesan cheese (i use the kind mixed with herbs)

macaroni and cheese mix, pasta (any ), shredded mozzarella cheese, bacon (i used turkey ), sour cream, milk, margarine or 3 tbsp butter, boneless skinless chicken breast, pepper, shredded colby-monterey jack cheese (or whatever you like)

pasta sauce (bolognese), ground beef, olive oil (extra virgin), penne pasta, butter, plain flour, milk, egg (lighty beaten), tasty cheese (grated ), lettuce, fresh basil

shaped pasta, oil, onion, peeled and chopped, ground beef or 1 lb ground lamb, celery, sliced, all-purpose flour, chopped tomatoes, bouillon cube (beef or lamb, depending on meat used), worcestershire sauce, salt & freshly ground black pepper, butter, all-purpose flour, milk, mustard powder, sharp cheddar cheese, grated

onion, peeled and finely sliced, garlic, peeled and crushed, vegetable oil, butter, plain flour, full fat milk, boiled and hot, mascarpone, cheddar cheese, grated, cheese (like parmesan or double gloucester), parsley, chopped, salt, freshley ground black pepper, cooked pasta (farfalle rigatoni or penne), grated cheese

pasta shells, cooked and drained, cheese , cheddar, swiss, mozzarella, pepper jack, etc. reserve 1/2 cup for the topping, tuna fish (packed in water and drained), frozen peas, cream of mushroom soup, undiluted, fresh ground black pepper (or to taste), dried tarragon, potato chips, crushed (uk crisps)

dried spiral pasta, beef mince, pasta bake sauce, tasty cheese, grated, parmesan cheese

baking potatoes, sausage, parsley (to taste), cheddar cheese, shredded, butter, flour, velveeta cheese, shredded, milk

pasta (i like the tri-color fusilli or spirals, but mom always made it with small shells or choo-choo wheels), this is also awesome with spinach pasta, or better yet, tortellini, bell pepper (medium), onion (medium), radishes, baby peas, carrots, stalks of celery, milk, honey dijon salad dressing, miracle whip

baking potatoes, sour cream, crumbled roquefort cheese, green onions with tops, minced, paprika, salt and pepper