150639 cheesiest fried chicken empanadas queso dip deen Recipes
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frying chicken, cut into 8-10 pieces (or 16 drumsticks) and8 Morefrying chicken, cut into 8-10 pieces (or 16 drumsticks), cold water, extra virgin olive oil, fine sea salt, fresh lemon , cut into thin slices, all-purpose flour, fine sea salt, seasoning (my big fat greek seasoning ), canola oil26 hour , 9 ingredients
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rhodes dinner rolls, thawed to room temperature and13 Morerhodes dinner rolls, thawed to room temperature, cooked diced chicken, grated pepper jack cheese, cream cheese, red bell pepper, chopped, jalapeno pepper, seeded and chopped, chopped cilantro, cumin, salt, fresh ground black pepper, queso dip, mexican velveeta, diced tomatoes with green chiles, diced green chiles50 min, 14 ingredients
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house seasoning, salt, black pepper, garlic powder and10 Morehouse seasoning, salt, black pepper, garlic powder, southern fried chicken, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken, cut into pieces (i have used boneless , skinless chicken breasts and thighs, works great), oil, for frying , preferably peanut oil, i did not use this much hot sauce. (i m wimpy!) i heard her say on tv that you only need enough to thurn the egg mixture orange...for some reason i am thinking i used 3 tsp. hot sauce14 ingredients
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chicken thighs (skin on for flavor ) and18 Morechicken thighs (skin on for flavor ), stalks celery (cut in half ), white onion (cut into large chunks ), garlic cloves (peeled, whole ), carrot (cut into 4 inch chunks ), kosher salt, ground cumin, cornmeal (yellow or white , preferably goya brand), chicken broth (for use with the dry corn meal), dark brown sugar, cassava meal (yuca starch), ground cumin (for the masa) (optional), green onions, cut into 1/4 bits, tomatoes, chopped into small chunks, fresh cilantro, finely chopped, butter or 1/4 cup margarine or 4 tbsp your favorite cooking oil, potatoes (cut into 1/2 inch chunks and boiled ), garlic powder, ground black pepper3 hour , 19 ingredients
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boneless skinless chicken breast (1 per person ) and7 Moreboneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper25 min, 8 ingredients
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Awesome Fried Chicken Saladfried chicken (breast, legs, and thighs) and6 Morefried chicken (breast, legs, and thighs), sliced green onions, chopped celery, red onion, chopped, mayonnaise (about 1 to 1 1/2 cups) more if needed, creole spice, cracked black pepper7 ingredients
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Chicken Empanadas (Emeril Lagasse)chicken breasts , boned and skinless, onion, quartered and16 Morechicken breasts , boned and skinless, onion, quartered, bay leaf, salt, water to cover, butter, flour, milk, minced onions, chopped garlic, chopped green onions, (green part only ), chopped fresh parsley leaves, hot sauce, salt, baking powder, lard, egg, vegetable shortening for deep-frying1 hour 20 min, 18 ingredients
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Fried Chicken Wings with a Thai-Inspired Chili Dipping Sauce (Emeril Lagasse)chicken wings , separated at joints, and wing tips reserv... and9 Morechicken wings , separated at joints, and wing tips reserved for stock, lemon juice, water, kosher salt, bloody mary mix, pepper vodka, vegetable oil, for frying, all-purpose flour, rice flour, recipe thai-inspired chili dipping sauce1 hour , 10 ingredients
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Fried Chicken (Dipped in Evaporated Milk)chicken drumsticks, evaporated milk, water, eggs, flour and4 Morechicken drumsticks, evaporated milk, water, eggs, flour, salt , as needed, seasoning salt , as needed, ground black pepper , as needed, oil (for deep frying)56 min, 9 ingredients
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Chinese Southern Fried Chickenmarinade, garlic, minced, minced fresh ginger, kosher salt and7 Moremarinade, garlic, minced, minced fresh ginger, kosher salt, sugar, soy sauce, rice wine, chicken, frying chicken, about 3 lb,cut into 8 pieces, flour , for dredging, corn oil, for frying51 min, 11 ingredients
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