33571 cheesey cucumber smoked salmon Recipes

seedless cucumber, sliced smoked salmon (about 1/2 lb), room temp. philadelphia cheese, butter, chopped fresh dill, salt and white ground pepper to taste(not too much because the salmon is y)

cucumbers, smoked salmon, cream cheese, dill , to taste, chives , to taste, salt , to taste, pepper , to taste, white pepper, smoked salmon

english cucumber, smoked salmon, horseradish, pickled ginger

cucumbers , about 1 inch diameter, smoked salmon, sour cream, chopped fresh cilantro leaves, lime zest, fresh lime juice, salt, cayenne pepper

smoked salmon, creme fraiche, unsalted butter, at room temperature, cut into small pieces, lemon , zest of (about 1 tbsp), shallots, finely chopped (white part only ), lemon juice, freshly squeezed, dill, cucumber , preferably a lebanese, mixed baby lettuces and spring greens (optional)

smoked salmon, finely chopped, red onions, finely chopped, fresh cilantro, finely chopped, jalapeno chile, seeded and finely chopped, lime , zest of, finely grated, kosher salt & freshly ground black pepper, english cucumber, creme fraiche, well chilled, lime, peeled and segmented, each segment cut into 4 pieces

cucumbers, peeled, smoked salmon, flaked, lemon juice, chopped onion, capers, drained, minced fresh parsley, dijon mustard, pepper

smoked salmon, slices roughly chopped, flat leaf parsley, roughly chopped, green onions, chopped, tomato, chopped, cucumber, chopped, lime juice, natural yoghurt (i d recommend greek yoghurt), pita bread, halved, to serve, lime, cut into wedges, to serve

seedless cucumber, cream cheese, softened, chives, finely chopped, horseradish, drained, salt, pepper, smoked salmon, thinly sliced

seedless cucumber, smoked salmon, creme fraiche, fresh dill sprig, white pepper

boiling potatoes (about 2 medium), vegetable oil, mustard seeds (preferably black ), curry powder, nonfat plain yogurt, minced fresh flat-leafed parsley leaves, cucumber (about 3 oz), smoked salmon, by 7 1/2-inch sheets toasted nori (dried laver)

cream cheese, softened at room temperature, chopped fresh herbs : chives, dill and scallions, length cucumber, smoked salmon, sliced thinly, flour tortillas

smoked salmon, diced, goat cheese, percent yogurt, lemon juice, chopped fresh dill (or 1/2 tsp dried dillweed), cucumbers (1/4-inch thick )

cucumber, peeled seeded and cut into 2-inch julienne strips, seasoned rice vinegar, sesame oil, fresh ginger, finely grated, peeled, sesame seeds, toasted lightly and cooled, scallion, finely chopped, sugar (optional), salt (to taste), white pepper, freshly ground (to taste), white and black sesame seed, toasted for garnish (optional), smoked salmon, sliced paper thin, chives (optional)

smoked salmon, good quality, sweet onion , preferably vidalia, english cucumber , thinly sliced in half moon shapes, rice wine vinegar, olive oil, honey, parsley, fresh chopped, chives, fresh chopped, lemon zest, finely minced, roasted garlic, finely minced, salt, pepper, cream cheese, bagel

smoked salmon, soft cream cheese, salt and freshly ground black pepper, heavy cream or half-and-half, english cucumbers, freshly chopped dill

smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette, creme fraiche - whipped, watercress - bottom stems removed, canola oil, salt and freshly ground white pepper, caviar - optional, ginger vinaigrette, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish