Cucumber and Salmon Rolls Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Trim ends from cucumber, then cut into 5-inch lengths.
Using a mandoline or vegetable peeler, cut cucumber lengthwise in very thin slices.
Cut salmon into 3-inch long strips the same width as the cucumber slices.
Thinly spread each cucumber slice with horseradish, then top with a salmon strip.
Place a few pickled ginger strips on one end of the cucumber strip.
Roll up slices, starting with the ginger end. Secure rolls by dabbing seam with a little horseradish and press lightly.
Place rolls on a platter with ginger facing up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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