160747 cheesey chicken turkey wild rice Recipes

chicken broth, wild rice, grain rice, olive oil, sliced fresh mushrooms, onion, diced, carrots, diced, green bell pepper, diced, garlic, minced, dry white wine, soy sauce, dry mustard, curry powder, diced ham, cream of mushroom soup

water, wild rice, salt , or to taste, olive oil, sherry vinegar, dijon mustard, black pepper, cubed (1/2 inch) cooked chicken (about 1 3/4 lb), celery ribs, cut into 1/4-inch-thick slices (2 cups), red onion, finely chopped (1 cup), granny smith apples, cut into 1/2-inch cubes

chicken stock, wild rice, brown rice, butter, onions, sliced, brown sugar, dried cranberries, toasted pecans, orange zest, salt and pepper

wild rice, olive oil, skinless chicken breasts, cubed, carrots, diced, dried rosemary leaves, crumbled, reduced-calorie orange marmalade, dijon mustard, garlic powder, ground pepper

rotisserie-cooked chicken , deboned, drained water chestnuts (sliced or chopped ), drained french style green beans, cream of celery soup, mayonnaise, uncle ben s long grain and wild rice blend (prepared using package directions), grated cheddar cheese (i use medium or mild )

fast-cooking long grain and wild rice blend, butter or 1/4 cup margarine, onions, chopped, celery ribs, chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided, cream of mushroom soup, sour cream, milk, salt, pepper, soft breadcrumbs

cooked chicken breasts , cut into 1/2 inch pieces, grain and wild rice blend (uncle ben s original recipe), onion, chopped, sliced mushrooms, drained, sliced water chestnuts, drained and chopped fine, cream of celery soup, french style green beans, drained, chopped pimiento, drained, black pepper, snipped parsley, fresh lemon juice (juice from 1/2 lemon), mayonnaise, sliced almonds, butter, melted

diced cooked chicken (or more ), mayonnaise, chopped onions (or more ), cream of celery soup or 1 (10 oz) can mushroom soup, wild rice , cooked according to directions, chopped pimiento

onion soup mix (can use copycat lipton s #24952), sour cream, uncle ben s long grain and wild rice blend, chicken breasts, dry sherry, water, salt, pepper, basil, thyme, curry powder, chopped flat-leaf italian parsley, cream of mushroom soup, toasted almond (or to preference)

olive oil, butter, onion, chopped, boneless chicken breasts, mushrooms, fresh sliced, water, grain and wild rice blend, uncle ben s quick cook, frozen chopped broccoli, light sour cream, cheddar cheese, grated

butter, onion, minced, mushroom, sliced, diced ham or 1/2 lb chicken, flour, chicken broth, wild rice, salt, grated carrot, almonds, half-and-half, dry sherry, minced parsley or chives

whole chicken, stalks celery, leeks, onions, carrots, garlic cloves, uncle ben s wild rice, mixed mushrooms, cream or 1/2 cup whole milk, salt, pepper

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

low-sodium chicken broth, wild rice, brown rice, unsalted butter, plus more for the dish, yellow onion, finely chopped, stalks celery, finely chopped, fresh flat-leaf parsley leaves, finely chopped, fresh sage, finely chopped, pecans, finely chopped, dried apricots or cranberries, roughly chopped, kosher salt, black pepper

wild rice, rinsed, unsalted butter, curry powder, whole skinless boneless chicken breast, halved and pounded between sheets of plastic wrap to a 1/2-inch thickness, dry white wine , dry vermouth, or water, mayonnaise, major grey s chutney, the solids chopped , plus additional chutney as an accompaniment, fresh lemon juice , or to taste, dry-roasted cashews, chopped, golden raisins , plumped in hot water to cover for 10 minutes and drained, six 18-by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, fine dry bread crumbs

uncle ben long grain and wild rice blend (original recipe), cooked chicken, shredded, cream of celery soup, chopped pimiento, drained, onion, chopped, french style green beans, drained, mayonnaise, salt, fresh lemon juice (i add a little extra), shredded sharp cheddar cheese

water, wild rice, chicken breasts, boneless and skinless, extra virgin olive oil, leeks, chopped and rinsed, mushrooms, sliced, dry sherry, all-purpose flour, low-fat milk, parmesan cheese, grated, reduced-fat sour cream, flat leaf parsley, chopped, salt, fresh ground pepper, frozen french-cut green beans, sliced almonds

mayonnaise, milk, lemon juice, tarragon, cubed cooked chicken, cooked wild rice, green onion, finely sliced, water chestnuts, drained, sliced, salt, pepper, green seedless grape (1 cup halved ), salted cashews