54157 cheesesteaks melted fontina sauteed Recipes

extra virgin olive oil, ripe but firm plum tomatoes , halved lengthwise (about 1 1/4 lb), chopped flat leaf parsley, garlic clove, minced, sugar (optional), kosher salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional), shredded gruyere cheese or 3/4 cup comte cheese or 3/4 cup fontina cheese or 3/4 cup mozzarella cheese

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

tilapia, grilled, spinach, sauteed, peppers, sauteed, onions, sauteed, tomato, sauteed

lemon , juice of, anchovy paste, extra virgin olive oil, tuna, drained, celery ribs, from the heart finely chopped, fresh basil leaf, chopped, chopped sicilian green olives, capers, pepper, crusty italian bread, garlic clove, peeleed and halved, fontina cheese, shredded

pepperidge farm puff pastry sheets, dijon-style mustard, fresh asparagus, prosciutto , cut into thin strips, shredded fontina cheese, chopped fresh thyme leaves

butter or 3 tbsp margarine, 2 melted, button mushroom , cut into thin slices, salt, fresh ground black pepper, red pepper flakes (optional), chopped fresh sage or 1 1/4 tsp dried sage, a large round loaf country bread or 8 slices other crusty bread, fontina, grated (about 2 cups)

italian bread, fresh tomatoes, cubed, basil leaves , julienned, fontina cheese, sliced

olive oil, diced onion, mushrooms, chopped, all-purpose flour, sugar or 3 tbsp splenda substitute or 3 tbsp other substitute, baking powder, salt, freshly grated fontina cheese, beer , such as amber ale, butter or 4 tbsp margarine, melted & divided

olive oil, diced onion, all-purpose flour (about 13 1/2 oz), sugar, baking powder, salt, grated fontina cheese, beer (such as amber ale), butter, melted and divided

butter, 2 melted, mushrooms , cut into thin slices, salt, fresh-ground black pepper, chopped fresh sage , or 1 1/4 tsp dried sage, a large round loaf of country-style bread , or other bread, fontina, grated (about 2 cups)

bread cubes from day-old rustic bread with crusts (about 11 oz), butter, melted, vanilla bean , split lengthwise, whole milk, whipping cream, cardamom pods, crushed, whole star anise, grated lemon peel, eggs, sugar, salt, sauteed peaches

shredded butterkase cheese, shredded fontina cheese, all-purpose flour, white wine, dry sherry, chopped shallots, fresh ground pepper, crumbled blue cheese, chopped scallions

boneless chicken breasts (or chicken scalopini to save time), dried sage, prosciutto (sliced thin), all-purpose flour, easy melting cheese (my favorite is fontina but you could also use mozzarella), butter, olive oil, white wine, reduced-sodium chicken broth, fresh lemon juice (around 1 lemons juice)

elbow macaroni (barrilla plus recommended), unsalted butter, melted, fontina cheese, grated, parmesan cheese, grated (best with real parmigiano), provolone cheese, shredded, half-and-half cream, eggs, lightly beaten, salt, black pepper, freshly ground

water-packed albacore tuna, drained and flaked, italian dressing or 1/2 cup simple vinaigrette, celery, chopped, green onion, thinly sliced, green bell pepper, chopped, english muffins, split and toasted, avocados , cut crosswise into 1/2 inch thick slices, fontina or 1 1/2 cups swiss cheese, shredded

crusty bread , cut from a wide round loaf (1-inch thick slices), extra virgin olive oil, garlic clove, peeled and smashed, tuna steaks, cut into large chunks, fresh rosemary, leaves stripped and finely chopped (a couple of tbsp), montreal brand steak seasoning, navel orange (2 tsp of the zest reserved, then peeled and thinly sliced crosswise), worcestershire sauce, aged balsamic vinegar, red onions (thick slicees ), fontina cheese (thin slices), shredded radicchio or 2 cups arugula or 2 cups baby spinach, salt, pepper

garlic cloves, minced or 1 garlic clove, grated, lemon, extra virgin olive oil, kosher salt & freshly ground black pepper, red onion, divided (1/4 minced , remainder sliced thin), fennel bulb, quartered and sliced thin (small handful of fronds reserved), tuna, drained and flaked, capers, chopped, oil-cured black olives or 1/4 cup kalamata olive, pitted and chopped, fresh parsley, chopped, whole grain bread (good quality ), fontina cheese or 1 1/2 cups provolone cheese, shredded

imported fontina or gruyere cheese, cut in small chunks (about 4 cups), cornstarch dissolved in 1/2 cup milk, salt, white pepper, egg yokes, canned white truffle, sliced paper thin (optional), french ot italian bread toasted, buttered and cut diagonally into triangles