296 cheesecake with cream cheese and cool whip Recipes

chopped walnuts, toasted, butter or 3 tbsp margarine, melted, sugar, instant coffee (maxwell house is what i use), ground cinnamon, boiling water, philadelphia brick cream cheese, softened, sugar, flour, sour cream, eggs, cool whip topping, thawed

graham cracker crust, cream cheese, softened, sugar, sour cream, vanilla, cool whip, thawed, fresh strawberries, thinly sliced, strawberry glaze

cream cheese, sugar, lemon juice, cool whip, fresh berries (optional), fresh fruit or graham crackers or cookie

philadelphia cream cheese, sugar, cool whip (enough to layer top cheesecake), fruit , to put in the mixture (enough to put on top cheesecake), pie crust

cream cheese, softened, butter or 1/4 cup margarine, softened, sugar, vanilla extract, milk chocolate chips, melted and cooled, carton cool whip, thawed, graham cracker crust (or any flavor !), garnish with additional cool whip

cheesecake, honey maid graham crumbs, chopped pecans, brown sugar, divided, granulated sugar, divided, butter, melted, canned pumpkin, eggs, ground cinnamon, ground nutmeg, ground ginger, philadelphia cream cheese, softened, cornstarch, praline, granulated sugar, water, chopped pecans, thawed cool whip whipped topping

cream cheese, room temperature, canned pumpkin pie mix , don tsp use plain 100% canned pumpkin, granulated sugar, cool whip , plus, cool whip, more for topping, graham cracker pie crust

cream cheese, lowfat, softened, cold skim milk, vanilla flavor instant pudding mix, thawed light whipped topping, divided (cool whip ), vanilla wafers- low fat, coarsely chopped, mixed blueberries and sliced fresh strawberries, sugar

cream cheese, softened, sugar, thawed cool whip whipped topping, oreo chocolate sandwich cookies, multi-colored sprinkles (optional)

cream cheese, softened, sugar, bottled lime curd , dickinson s, graham cracker tart shells , keebler, frozen whipped topping, thawed, cool whip

cream cheese, softened, granulated sugar, mccormick imitation strawberry extract, cool whip frozen whipped topping, thawed, prepared vanilla cookie pie crusts, fresh strawberries , for garnishing pie (optional)

cream cheese, softened, cold milk, divided, instant white chocolate pudding and pie filling mix, thawed whipped topping (cool whip ), graham cracker pie crusts

graham cracker crumbs, sugar-free orange gelatin or 1 (3 oz) package sugar-free lemon gelatin or 1 (3 oz) package sugar-free lime gelatin, light cream cheese, softened, fat cottage cheese, cool whip lite

philadelphia fat free cream cheese, cool whip free, thawed (or lite if preferred ), granny smith apples, jell-o sugar-free instant vanilla pudding mix or 2 (1/3 oz) boxes fat free sugar-free instant cheesecake pudding mix, if you can find it it should be enough to be approximately 3/4 cup, snickers miniature candy bars

cream cheese (use only full fat), at room temperature, sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy or whipping cream, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, dark brown sugar, extra-large eggs, separated, bittersweet or semisweet chocolate, melted and cooled, pure vanilla extract, whole milk, cream of tartar, bittersweet or semisweet chocolate, shaved into large chocolate curls (see below), sugar (1 1/2 lb), unsweetened cocoa powder, salt, unsalted butter, at room temperature, bittersweet or semisweet chocolate, melted and cooled, dark corn syrup, pure vanilla extract, heavy or whipping cream

cream cheese softened, butter softened, granulated sugar, vanilla extract, milk chocolate chips melted and cooled, carton of cool whip topping, graham cracker crust (9 inch 1)

cream cheese, softened, cold milk, divided, jell-o white chocolate flavor instant pudding & pie filling, thawed cool whip whipped topping, graham pie crust