Berry Cheesecake Parfait Recipe

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Berry Cheesecake Parfait
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Ingredients:

Directions:

  1. Sprinkle berries with your desired amount of sugar and set aside.
  2. Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup cool whip whipped topping.
  3. Layer half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.
  4. Top with remaining whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.78 Kcal (1711 kJ)
Calories from fat 177.7 Kcal
% Daily Value*
Total Fat 19.74g 30%
Cholesterol 63.21mg 21%
Sodium 460.55mg 19%
Potassium 173.24mg 4%
Total Carbs 51.72g 17%
Sugars 32.16g 129%
Dietary Fiber 0.81g 3%
Protein 5.47g 11%
Vitamin C 1.6mg 3%
Iron 1.1mg 6%
Calcium 152.2mg 15%
Amount Per 100 g
Calories 246.36 Kcal (1031 kJ)
Calories from fat 107.1 Kcal
% Daily Value*
Total Fat 11.9g 30%
Cholesterol 38.09mg 21%
Sodium 277.56mg 19%
Potassium 104.41mg 4%
Total Carbs 31.17g 17%
Sugars 19.38g 129%
Dietary Fiber 0.49g 3%
Protein 3.3g 11%
Vitamin C 0.9mg 3%
Iron 0.7mg 6%
Calcium 91.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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