23 cheesecake raspberry swirl Recipes

  • Vegan Cheesecake (Raspberry Swirl and Key Lime)
    graham cracker crumbs (about 6 graham crackers) and
    12 More
    graham cracker crumbs (about 6 graham crackers), vegan margarine (i use smartbalance), sugar, vegan cream cheese (i use toffuti), lemon juice, sugar, extra firm tofu or 2 -3 tbsp fruit pectin, sugar (increase from 2/3 cup), fresh key lime juice, vanilla, frozen raspberries, lemon juice, sugar
    1 hour 5 min, 13 ingredients
  • Raspberry Swirl Cheesecake
    ground graham crackers, unsalted butter, melted, sugar and
    6 More
    ground graham crackers, unsalted butter, melted, sugar, raspberries, cream cheese, room temperature, salt, pure vanilla extract, eggs, room temperature, boiling water , for roasting pan
    9 ingredients
  • Raspberry Swirl Cheesecakes
    oreo cookies, ground to crumbs, frozen raspberries, thawed and
    6 More
    oreo cookies, ground to crumbs, frozen raspberries, thawed, icing sugar , sifted, cream cheese, caster sugar, eggs, vanilla extract, unsalted butter, melted
    40 min, 8 ingredients
  • Raspberry Swirl Cheesecake Pie
    prepared regular graham cracker pie crust or 1 chocolate ... and
    6 More
    prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust, cream cheese, softened, sweetened condensed milk (not evaporated), egg, lemon juice , plus, lemon juice, divided, raspberry preserves (strawberry preserves can always be substituted)
    1 hour , 7 ingredients
  • Raspberry Swirl Cheesecake Pie
    pastry for single-crust pie (9 inches) and
    5 More
    pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam
    45 min, 6 ingredients
  • Raspberry Swirl Cheesecake Cupcakes
    graham cracker crumbs, unsalted butter, melted, sugar and
    7 More
    graham cracker crumbs, unsalted butter, melted, sugar, fresh raspberries, sugar, cream cheese, at room temperature (32 oz or 4-8 oz bricks), sugar, salt, vanilla extract, eggs, at room temperature
    52 min, 10 ingredients
  • Frozen Raspberry Swirl Cheesecake Squares
    graham cracker crumbs, butter, melted, white sugar and
    6 More
    graham cracker crumbs, butter, melted, white sugar, eggs, separated, cream cheese, softened, white sugar, salt, heavy cream, frozen raspberries, partially thawed
    25 min, 9 ingredients
  • Key Lime Cheesecakes with Raspberry Swirls
    crushed shortbread cookies, melted butter and
    8 More
    crushed shortbread cookies, melted butter, grated lime zest, cream cheese, softened, white sugar, eggs, room temperature, grated key lime zest, key lime juice, vanilla extract, seedless black raspberry preserves
    1 hour , 10 ingredients
  • White Chocolate Raspberry Swirl Cheesecake
    ground oreo cookie crumbs (about 25), butter, melted and
    6 More
    ground oreo cookie crumbs (about 25), butter, melted, cream cheese, sugar, eggs, vanilla, white chocolate, melted, raspberry preserves
    55 min, 8 ingredients
  • Swirled Raspberry & Chocolate Cheesecake
    eggs, graham cracker crumbs, sugar, butter, melted and
    7 More
    eggs, graham cracker crumbs, sugar, butter, melted, fresh raspberries, sugar, cream cheese, softened, sweetened condensed milk, vanilla extract, semisweet chocolate chips, melted and cooled, fresh raspberries , optional
    1 hour 35 min, 12 ingredients
  • Swirl Cheesecake Bars
    butter, softened, sugar, salt, all-purpose flour and
    10 More
    butter, softened, sugar, salt, all-purpose flour, white baking chocolate, frozen unsweetened raspberries, thawed, cream cheese, softened, granulated sugar, eggs, sour cream, vanilla extract, all-purpose flour, raspberry extract
    1 hour 30 min, 14 ingredients
  • Raspberry-swirled Cheesecake Raspberry-swirled Cheesecake
    chocolate sandwich cream cookies and
    8 More
    chocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)
    9 ingredients
  • Raspberry-swirled Cheesecake Raspberry-swirled Cheesecake
    chocolate sandwich cream cookies and
    8 More
    chocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)
    9 ingredients
  • Raspberry Swirl Cheesecake Raspberry Swirl Cheesecake
    vanilla cookie crumbs, cocoa, sugar, butter melted and
    6 More
    vanilla cookie crumbs, cocoa, sugar, butter melted, cream cheese softened, granulated sugar, vanilla, eggs, seedless red raspberry jam, flour
    2 hour 10 min, 12 ingredients
  • Raspberry Swirl Cheesecake (From Artisan Vegan Cheese) Raspberry Swirl Cheesecake (From Artisan Vegan Cheese)
    cashew cream cheese, coconut milk, sugar, cornstarch and
    5 More
    cashew cream cheese, coconut milk, sugar, cornstarch, ener-g egg substitute, powder, lemon zest, lemon juice, vanilla extract, raspberries (fresh or frozen )
    10 hour 15 min, 9 ingredients
  • White Chocolate Raspberry Swirl Cheesecake (Lightened Up) White Chocolate Raspberry Swirl Cheesecake (Lightened Up)
    graham cracker crumbs, light butter, melted and
    12 More
    graham cracker crumbs, light butter, melted, splenda sugar substitute, light cream cheese, fat-free cream cheese, egg (extra large), flour, nonfat sour cream, nonfat milk, lemon zest, vanilla, white chocolate (about 30 g, chopped ), light raspberry jam
    2 hour 10 min, 14 ingredients
  • Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake
    philadelphia cream cheese, softened, sugar, vanilla, eggs and
    3 More
    philadelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves
    4 hour , 7 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients




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