17294 cheesecake courtesy cool Recipes

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract (optional), almond extract, milk chocolate bars, chopped (we tested with hershey s), homestyle cream cheese frosting, frozen cheesecake bites, coarsely chopped (we tested with sara lee), dulce de leche caramel sauce (we tested with smucker s), double chocolate rolled wafer cookies, coarsely broken (we tested with pirouline), chocolate fudge rolled wafer cookies, coarsely broken (we tested with pepperidge farm)

white cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate bar, finely chopped, grated lemon rind (about 2 large lemons), homestyle cream cheese frosting, frozen cheesecake with strawberry topping, finely diced (we tested with sara lee), fresh raspberries, divided, premium lemon curd, fresh strawberries, halved, fresh mint sprigs

big peppermint candy sticks, frozen new york-style cheesecake, chocolate fudge shell coating, tube green easy-flow decorator icing, red candy-coated chocolate pieces

milk, instant pudding mix, any flavor, powdered sugar, cool whip

ground beef, yellow onion, diced, tomatoes, diced, shredded cheddar cheese or 8 oz shredded mexican blend cheese, head lettuce , torn, cool ranch doritos, ranch dressing, taco seasoning

boiling water, jello strawberry gelatin, ice cube, cold water, cool whip lite, thawed, chopped strawberry, ready-to-use graham cracker crumb crust, sliced fresh strawberries (or chopped )

plain nonfat yogurt, sugar, orange peel (grated ), orange juice, cool whip, thawed

milk, half-and-half cream, sugar, eggs, beaten, cool whip, vanilla, salt , pinch

cool whip, gelatin (whatever flavor you like), prepared graham cracker crust

cold milk, any flavor instant pudding mix (3 oz.), powdered sugar (optional), cool whip, thawed

peppermint candies or 5 oz peppermint patties, cool whip (defrosted), milk, prepared graham cracker crusts

variety lettuce leaf (see directions ), asparagus tips, green (or any asparagus you like, 200g), salmon, cold-smoked (the thinly sliced kind , 100g), capers, egg, boiled (earlier, to cool down), coarse black pepper, flaked sea salt (or more ), virgin olive oil, apple cider vinegar, sugar (or more , to taste), mustard, dijon (heaped), worcestershire sauce, hot sauce (i used tabasco), salt (use flakes , or use less than this)

instant vanilla pudding, crushed pineapple with juice, cool whip, graham cracker crust, toasted coconut (optional), maraschino cherry (optional)

cheesecake, adapted from the tasting room, time : 1 hour and 15 minutes, ground almonds, brown sugar, butter, more for pan, cream cheese, softened, egg whites, sugar, vanilla, sour cream, bee pollen (optional).

ready-to-eat cheesecake filling, powdered sugar, lemon zest, lemon juice, refrigerated piecrusts, kiwifruit, peeled and sliced, fresh raspberries, apricot jam

watermelon gelatin, boiling water, cool whip, thawed, cubed seedless watermelon, graham cracker crust

white cake mix, water, green creme de menthe, oil, eggs, your favorite chocolate fudge topping (i like hersheys or mrs richardsons), cool whip, thawed, green creme de menthe

cool whip, sweetened condensed milk, marshmallows, coconut (optional), cherry pie filling, crushed pineapple, drained, pecans, chopped