106 cheese with onion and escarole Recipes

  • Escarole Soup (Italian Wedding Soup)
    onion, chopped, garlic cloves, chopped, butter, sugar and
    9 More
    onion, chopped, garlic cloves, chopped, butter, sugar, head well-rinsed escarole (chopped ), chicken stock, orzo pasta (oat seed sized pasta), frozen chopped spinach, salt, pepper, grated locatelli cheese (to garnish ) or parmesan cheese (to garnish), tiny meatballs, not browned (marble size), ground meat , italian breadcrumbs, grated locatelli cheese (or parmesan)
    1 hour 10 min, 13 ingredients
  • Escarole and White Bean Soup
    escarole, olive oil, onion (8 oz.), peeled and chopped and
    6 More
    escarole, olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chopped prosciutto or westphalian ham (1 oz.), fat-skimmed chicken broth, cannellini (white kidney) beans, rinsed and drained, salt and pepper, grated parmesan cheese
    9 ingredients
  • Escarole and White Bean Soup
    dried white bean, rinsed, olive oil, chopped onions and
    13 More
    dried white bean, rinsed, olive oil, chopped onions, chopped garlic, water, bay leaf, escarole, trimmed , cut crosswise into 1-inch lengths (about 3 cups packed), sliced carrot, salt (or to taste), fresh ground pepper, italian parsley, lemon zest (3x1/2-inch), garlic clove, peeled, fresh lemon juice, extra virgin olive oil (for serving), freshly grated parmesan cheese (for serving)
    3 hour 30 min, 16 ingredients
  • Lentil and Escarole Soup
    yellow onion, chopped, celery ribs, chopped and
    9 More
    yellow onion, chopped, celery ribs, chopped, carrots, peeled and chopped, olive oil, garlic cloves, chopped, peeled peeled seeded and chopped tomatoes with juice (fresh or canned), green lentils (1 lb), chicken stock , 64 fl.ozs. or 8 cups meat stock, 64 fl oz, escarole, chopped, salt & freshly ground black pepper, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese
    1 hour 20 min, 11 ingredients
  • Lentil & Escarole Soup (Cook's Illustrated)
    olive oil, carrot, diced, onion, finely diced and
    13 More
    olive oil, carrot, diced, onion, finely diced, celery, finely diced, garlic cloves, thinly sliced, chopped parsley, low sodium chicken broth, water, diced tomatoes, brown lentils, parmesan cheese, rind (about 2 inches by 4 inches), bay leaves, head escarole , cut into 1/2 inch wide strips (about 8 oz), salt, pepper, parmesan cheese (to garnish )
    11 min, 16 ingredients
  • Minestra (Escarole and Little Meatballs Soup)
    head escarole (about 1 lb) and
    12 More
    head escarole (about 1 lb), chicken broth , homemade if you have it, carrots, chopped, ground veal or 1 lb beef, eggs, onion, finely minced, plain breadcrumbs, freshly grated parmigiano-reggiano cheese, salt, pepper, freshly ground (to taste), ditalini or 8 oz tubetti or 8 oz spaghetti, broken into bite sized pieces, egg, mixed, freshly grated parmigiano-reggiano cheese
    1 hour 10 min, 13 ingredients
  • Escarole Soup With Meatballs (Low Carb & High Protein) Escarole Soup With Meatballs (Low Carb & High Protein)
    ground sirloin or 1/2 lb ground veal and
    15 More
    ground sirloin or 1/2 lb ground veal, parmesan cheese, coarsely grated, garlic-flavored croutons, crumbled, italian parsley, minced, salt, white pepper, egg, lightly beaten, onion, minced, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, minced, shredded escarole, rinsed & spun dry, chicken broth, parmesan cheese, grated (to garnish ), cayenne pepper , to taste
    35 min, 16 ingredients
  • Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens) Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens)
    bacon (about 4 oz) and
    6 More
    bacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )
    45 min, 7 ingredients
  • Pasta Shells With Escarole, Sausage, and Cheese Pasta Shells With Escarole, Sausage, and Cheese
    escarole , cut into crosswise into 1-inch wide ribbons (a... and
    7 More
    escarole , cut into crosswise into 1-inch wide ribbons (about 10 cups), pasta shells (about 3 and 1/2 cups), extra virgin olive oil, sweet sausage, casings removed (about 3 links ), red onion , cut through root end into thin wedges, fennel seed, crushed, sun-dried tomatoes , thinly sliced drained oil-packed, pecorino romano cheese, grated
    40 min, 8 ingredients
  • Escarole Soup With Rice Escarole Soup With Rice
    head escarole, cleaned and cut into bite size, butter and
    5 More
    head escarole, cleaned and cut into bite size, butter, onions, chopped, meat broth, arborio rice, salt and pepper, parmigiano-reggiano cheese, grated
    30 min, 7 ingredients
  • Escarole Soup With Chicken and Rice Escarole Soup With Chicken and Rice
    olive oil, carrot, chopped, onion, chopped and
    10 More
    olive oil, carrot, chopped, onion, chopped, celery rib, chopped, garlic cloves, minced, canned low sodium chicken broth or 7 1/2 cups homemade stock, rice , preferably arborio, salt, escarole, leaves washed and cut into 1/2-inch ribbons (1 small head), boneless skinless chicken breasts (about 4 in all ), fresh ground black pepper, chopped fresh parsley, grated parmesan cheese
    25 min, 13 ingredients
  • Escarole Soup with Bacon and Croutons Escarole Soup with Bacon and Croutons
    crusty round bread (each about 1/2 inch thick ), olive oil and
    7 More
    crusty round bread (each about 1/2 inch thick ), olive oil, thick-cut bacon, diced, onion, chopped, canned low-salt chicken broth, chopped fresh basil, chopped fresh rosemary, head escarole , leaves torn, grated parmesan cheese
    9 ingredients
  • Escarole Soup With Pasta and Meatballs Escarole Soup With Pasta and Meatballs
    lean ground beef, grated parmesan cheese, divided and
    11 More
    lean ground beef, grated parmesan cheese, divided, fresh breadcrumb , made from crustless french bread, egg, garlic cloves, minced, salt, ground black pepper, low sodium chicken broth, divided, olive oil, celery ribs, with tops chopped, onion, chopped, orzo pasta, escarole , coarsely torn
    45 min, 13 ingredients
  • Escarole with Italian Sausage and White Beans Escarole with Italian Sausage and White Beans
    olive oil, italian sausages (about 3 lb), casings removed and
    9 More
    olive oil, italian sausages (about 3 lb), casings removed, chopped onion, chopped prosciutto (about 2 oz), minced garlic, dried crushed red pepper, head escarole, chopped (about 10 cups), dry white wine, great northern beans, rinsed, drained, chicken stock or canned low-salt chicken broth, freshly grated parmesan cheese (optional)
    11 ingredients
  • Escarole With Italian Sausage and White Beans Escarole With Italian Sausage and White Beans
    olive oil, italian sausages, casings removed (about 3 lb) and
    9 More
    olive oil, italian sausages, casings removed (about 3 lb), chopped onion, chopped prosciutto (about 2 oz), minced garlic, dry crushed red pepper, head escarole, chopped (about 10 cups), dry white wine, great northern beans, rinsed and drained, chicken stock or 1/2 cup canned low sodium chicken broth, freshly grated parmesan cheese (optional)
    1 hour , 11 ingredients
  • Escarole Soup with Caesar Croutons (Rachael Ray) Escarole Soup with Caesar Croutons (Rachael Ray)
    white pullman or brioche bread, evoo and
    15 More
    white pullman or brioche bread, evoo, anchovies or 2 tsp anchovy paste, worcestershire sauce, garlic, finely chopped, juice of 1/2 lemon, shredded pecorino cheese, cracked black pepper, evoo, garlic, finely chopped, onion, chopped, salt and freshly ground pepper, heads escarole, coarsely chopped, a little freshly grated nutmeg, chicken stock, cannellini beans, zest of 1 lemon
    45 min, 17 ingredients
  • Pasta Shells with Escarole, Sausage, and Cheese Pasta Shells with Escarole, Sausage, and Cheese
    head of escarole , cut crosswise into 1-inch-wide ribbons... and
    7 More
    head of escarole , cut crosswise into 1-inch-wide ribbons (about 10 cups), pasta shells (about 3 1/2 cups), olive oil, sweet italian turkey sausage (about 3 links), casings removed, red onion , cut through root end into thin wedges, fennel seeds, crushed, sliced drained oil-packed sun-dried tomatoes, grated pecorino romano cheese
    8 ingredients
  • Pizza With Escarole, Roasted Peppers and Olives Pizza With Escarole, Roasted Peppers and Olives
    pizza dough, cornmeal, yellow bell pepper and
    10 More
    pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry wine vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano
    30 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top