180 cheese with multigrain Recipes

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, bran flakes, quick-cooking oats, active dry yeast, salt, water, cottage cheese, raisins, molasses, butter, eggs

garlic cloves, finely minced, extra virgin olive oil, baby spinach leaves, packed, chopped coarsely, multigrain bread (or 1 12-inch x 15-inch foccacia, sliced horizontally), havarti cheese (preferably with dill or any similar soft, mild cheese such as jarlsberg or muenster), fresh dill, chopped (read intro)

whole wheat bread (whole-wheat or multigrain), light butter (light or reduced-fat ) or 8 tsp margarine (light or reduced-fat), low-fat cheddar cheese (nonfat or reduced-fat ) or 6 oz american cheese, thinly sliced (nonfat or reduced-fat)

low-fat cottage cheese, whole wheat flour, multigrain oatmeal, egg yolks, honey, milk, vanilla extract, ground cardamom, egg whites, vegetable oil, peach and berry salad

butter , for greasing the baking dish, thick slices hearty whole-wheat/wholemeal or multigrain artisan bread, eggs, lightly beaten, whole milk, grated fontina cheese, sea salt, freshly ground black pepper, asparagus stalks, mortadella or prosciutto, snipped chives

egg, margarine (or butter), bread (multigrain is best), cheez whiz (or your favorite cheese), salt and pepper (to taste), red pepper flakes (to taste)

butter (softened ), dijon mustard, multigrain bread (20 slices), ham (sliced thinly off the bone or shaved ham from the deli), mozzarella cheese (grated )

part-skim mozzarella cheese, plum tomato, sliced, multigrain bread, salt and pepper, fresh basil leaves, butter, softened

multigrain bread, grafton reserve cheddar cheese, grated, whole grain mustard, mcintosh apple, very thinly sliced, butter, softened

multi-grain penne, olive oil, leeks , cut into half moons (white and light green parts), garlic cloves, thinly sliced, fresh sage, sweet potatoes, peeled and cut into 1/2 inch pieces (aboit 1 lb), grated parmesan cheese, ground nutmeg, pepper, salt

fusilli, olive oil, onion, diced, garlic cloves, minced, yellow pepper, thinly sliced, red pepper, diced, snow peas, italian sausages, salt & freshly ground black pepper, grated romano cheese (optional)

cream cheese, softened, blue cheese, crumbled, multigrain bread, apricot fruit spread, cucumber, sliced (16 slices), swiss cheese

shredded reduced-fat swiss cheese, shredded reduced-fat sharp cheddar cheese, crumbled blue cheese, fat-free mayonnaise, chopped green onions, low-carb multigrain bread, yogurt-based spread (such as brummel & brown)

eggs , plus 3 egg whites, reduced-fat cottage cheese, smoked gouda cheese, shredded (about 1 cup), minced fresh rosemary, garlic, thinly sliced, extra-virgin olive oil, onion , chopped kosher salt, frozen mixed vegetables ( broccoli, cauliflower and carrots), thawed, grated parmesan cheese, scant tsp paprika, multigrain bread

olive oil (plus more for brushing ), onion chopped, garlic minced, cumin seeds toasted and ground - use more if you use ground, black beans drained and rinsed, chicken broth, salt & pepper to taste, poblano peppers, scallions sliced, coarsely chopped cilantro, log fresh goat cheese (11 oz), tortilla chips or stacy s multigrain

artisan-style multigrain or whole-wheat bread (about 12 oz, sweet onions, halved and thinly sliced, butternut squash, peeled and cut into, extra-virgin olive oil, chopped fresh sage 1 tsp dried, chopped fresh thyme 1/2 teaspoon dried, salt, coarsely ground black pepper, chicken stock, grated gruyere or swiss cheese

butter, divided (maybe more), multigrain bread, sliced cheddar cheese, pear, thinly sliced, arugula leaf

strozzapreti pasta or 17 5/8 oz gemelli pasta or 17 5/8 oz penne, multigrain bread, skim milk, all-purpose flour, chopped fresh sage, coarse salt, fresh ground pepper, soft fresh goat cheese, vegetable oil cooking spray, portabella mushrooms (about 4 1/2 cups) or 8 oz cremini mushrooms (about 4 1/2 cups) or 8 oz button mushrooms, very thinly sliced (about 4 1/2 cups), sage leaves (garnish )