2081 cheese walnut oil Recipes
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cooked beetroot, sliced in to rounds, balsamic vinegar and10 Morecooked beetroot, sliced in to rounds, balsamic vinegar, light olive oil, garlic clove, peeled and crushed, salt, fresh ground black pepper, cheese (4 large slices or 8 small slices), walnuts, broken in to small pieces, baguette (about 1-inch thick ) or 4 slices french bread (about 1-inch thick), red onion, peeled and thinly sliced in to rings, ripe tomatoes, assorted baby salad leaves9 min, 12 ingredients
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white wine vinegar, dijon mustard, olive oil and6 Morewhite wine vinegar, dijon mustard, olive oil, coarse kosher salt, treviso (about two 8-oz heads), mixed baby greens or other baby lettuces (about 3 oz), chopped fresh chives, coarsely grated gruyere cheese (about 4 oz), walnut halves, toasted9 ingredients
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Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese (Emeril Lagasse)unsalted butter and16 Moreunsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment21 min, 17 ingredients
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Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction (Joey Altman)walnut bread, sliced into 1/4-inch thick slices and then ... and7 Morewalnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese35 min, 8 ingredients
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Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheesenectarines, pears, plums, heads belgian endive and14 Morenectarines, pears, plums, heads belgian endive, heads frisee, heads radicchio, walnuts, hazelnuts, butter, maytag bleu cheese, salt, pepper, sherry vinaigrette, olive oil, walnut oil, shallots, minced, salt, pepper50 min, 18 ingredients
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Walnut Pestowalnut halves (6 oz), garlic cloves, finely chopped and5 Morewalnut halves (6 oz), garlic cloves, finely chopped, crushed red pepper, kosher salt, minced flat-leaf parsley, extra-virgin olive oil, freshly grated parmesan cheese7 ingredients
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Corn And Walnut Dipcream cheese, softened, oil, lime juice, ground red chiles and6 Morecream cheese, softened, oil, lime juice, ground red chiles, ground cumin, salt, pepper, whole kernel corn, drained, chopped walnuts, onion, chopped (about 1/4 cup)10 ingredients
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Stilton & Walnut Tartonions, olive oil, balsamic vinegar and3 Moreonions, olive oil, balsamic vinegar, ready rolled puff pastry, stilton cheese, walnut pieces40 min, 6 ingredients
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Walnuts and Parmesan Spreadwalnuts and4 Morewalnuts, grated parmesan cheese (don tsp use anything that comes in a green can!), salt, lemon juice, olive oil5 min, 5 ingredients
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Pesto And Goat Cheese Bombepesto, loosely packed fresh spinach and9 Morepesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced11 ingredients
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Walnut, Pecorino, and Garlic Saladwalnuts, shelled, pecorino cheese, diced and10 Morewalnuts, shelled, pecorino cheese, diced, garlic clove, minced, parsley, minced, dried marjoram, dried oregano, white wine vinegar, dry white wine, extra virgin olive oil, fresh hot red pepper or dried chili pepper flakes, sea salt, fresh ground black pepper35 min, 12 ingredients
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Walnut Pesto and Arugula Bruschettawalnuts, grated parmigiano-reggiano cheese and5 Morewalnuts, grated parmigiano-reggiano cheese, unsalted butter, sun-dried tomato, extra virgin olive oil, baguette, 3/4 inch thick , cut on the diagonal, baby arugula leaf22 min, 7 ingredients
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Linguine With Artichoke Walnut Saucespinach linguine, walnut pieces, toasted and7 Morespinach linguine, walnut pieces, toasted, marinated artichoke hearts, drained & coarsely chopped, freshly grated parmesan cheese, olive oil, garlic cloves, minced, crushed red pepper flakes, salt, fresh ground pepper25 min, 9 ingredients
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Cranberry Walnut Salad With Leafy Greenshead leaves lettuce (i.e., romaine, green or red leaf) and4 Morehead leaves lettuce (i.e., romaine, green or red leaf), chopped walnuts, dried sweetened cranberries, grated pecorino romano cheese, olive oil5 min, 5 ingredients
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Gorgonzola Cheese, Walnut, and Romaine Saladhead romaine lettuce or 1 -2 package pre-washed pre-torn ... and6 Morehead romaine lettuce or 1 -2 package pre-washed pre-torn romaine lettuce, walnut pieces, olive oil, dijon mustard, balsamic vinegar, crumbled gorgonzola, salt and pepper10 min, 7 ingredients
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