512 cheese velveeta cheddar cheese Recipes

elbow macaroni, salt, canola oil, all-purpose flour, milk, cayenne pepper, white pepper, blue cheese, crumbles (about 1 cup), cheddar cheese, shredded (about 1 cup), velveeta cheese, diced (about 3 cups)

elbow macaroni, velveeta cheese, milk, cheddar cheese, salt & pepper

half-and-half, margarine, chopped onion, shredded cheddar cheese, velveeta cheese, diced, frozen southern style hash brown potatoes, bacon bits (optional as a topping )

chicken broth, milk, butter or 1/4 cup margarine, salt, pepper, instant mashed potatoes, shredded monterey jack cheese, shredded cheddar cheese, shredded velveeta cheese, snipped chives

broccoli florets, butter, onions, diced, flour, heavy cream, chicken stock, cheddar cheese, grated, american cheese, grated, velveeta cheese, cubed, lemon juice

flour , sifted, baking powder, salt, unsalted butter, granulated sugar, eggs, orange extract, sweetened condensed milk, velveeta cheese, shredded, cheddar cheese, shredded

butter, seasoned bread crumbs, dried macaroni, evaporated milk, eggs, dried white pepper, worcestershire sauce, corn oil, seasoned salt, grated extra-sharp cheddar cheese, velveeta cheese, cut into small cubes

shredded swiss cheese, shredded cheddar cheese, shredded velveeta cheese, dried oregano, paprika, chili powder, pepper, lean ground beef, hamburger buns, split, tomato , slices onion slices, dill pickle slices, and ketchup (optional)

dry elbow macaroni, cooked, margarine, melted, flour, dry mustard, milk, velveeta cheese, sharp cheddar cheese, american cheese

macaroni (i prefer bowtie), butter, flour, milk, salt, vinegar, white pepper (optional), velveeta cheese (cubed ), sour cream, curd cottage cheese, sharp cheddar cheese (grated ), paprika

butter, flour, milk, chicken broth, broccoli, steamed and chopped, ham, chopped, velveeta cheese, cubed, cheddar cheese, shredded, salt & pepper

milk, velveeta cheese, shredded, cheddar cheese, shredded, macaroni, cooked, tomatoes, extra cheese , to put some on top, salt and pepper, to taste

uncooked elbow macaroni (for a thicker texture increase the pasta to 5 cups or a little more), butter (additional 2 tbsp to mix with cooked pasta), garlic cloves, minced (optional if you are a lover then add in), onion powder, mustard powder, cayenne pepper (optional), flour, half-and-half cream (or use milk or 1-1/2 cups each), old shredded cheddar cheese, velveeta cheese (cut into small cubes ), salt & freshly ground black pepper (to taste), grated parmesan cheese (optional)

water, chicken or vegetable broth, diced peeled potatoes, carrots, finely chopped, onion, finely chopped, chicken bouillon granules or 1-1/2 vegetable bouillon cubes, celery ribs, finely chopped, sweet red pepper, finely chopped, mayonnaise, process cheese (velveeta), cubed, shredded sharp cheddar cheese, shredded swiss cheese, mashed potato flakes, pepper

elbow macaroni, oleo or 1/2 cup butter, flour, skim milk, velveeta cheese, sharp cheddar cheese, salt, pepper, swiss cheese, grated

shredded carrot, chopped onion, chopped celery, butter, flour, chicken broth, salt, milk, shredded cheddar cheese, velveeta cheese, cubed, beer

light vanilla soymilk, fat-free cheddar cheese, velveeta reduced fat cheese product, fat free cream cheese

elbow macaroni, cooked and drained, butter, flour, salt, whole milk, dry mustard (optional), velveeta cheese (about 2 cups), sharp cheddar cheese, shredded