Directions:
- Place the frozen hash browns in a greased 13x9 pan.
- In saucepan place all other ingredients and heat until the cheeses all melt.
- Pour cheese sauce over the frozen potatoes.
- Let stand at room temperature 1 hour.
- Bake at 350 for 1 hour or until bubbly.
- Enjoy this, especially with ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.54 Kcal (639 kJ) | ||
| Calories from fat | 103.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 5% | |
| Sodium | 103.51mg | 4% | |
| Potassium | 52.82mg | 1% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.05 Kcal (687 kJ) | ||
| Calories from fat | 111.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 18% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 5% | |
| Sodium | 111.32mg | 4% | |
| Potassium | 56.8mg | 1% | |
| Total Carbs | 10.67g | 3% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 3.79g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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