1060 cheese using mix Recipes

fresh cheese (1 lb) or 500 g feta (1 lb), mixed aromatic herbs, finely chopped (for example mint, oregano, dill or you can also use just 1 herb), eggs, potato, flakes (for puree), salt, to taste (if using unsalted cheese ), pepper , to taste, wine , if necessary (if your cheese is to dry), sesame seeds, for topping

ground beef, chicken breasts, cooked and diced (or use pre-cooked, diced ), celery ribs, chopped, onion, chopped, garlic, minced, cream of chicken soup, chicken bouillon cubes (or 2 tsp. granules ), cumin, water, white beans (navy, or great northern), white shoepeg corn (can also use mexi-corn), garbanzo beans, chopped green chilies (we like it spicier, so add more), sour cream, monterey jack cheese or mixed mexican blend cheese, grated

eggs, lightly beaten, crushed pineapple (undrained ), yellow cake mix (do not use the pudding added cake mix for this), mayonnaise or 1/3 cup salad dressing, cinnamon, nutmeg, shedded carrot, chopped walnuts or 1 cup pecans, cream cheese frosting

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), water , extra, instant vanilla pudding , the small box, peanut butter cups, broken into chunks, powdered sugar, cream cheese, cool whip

lean ground beef, kidney beans, tomato sauce, mccormick chili seasoning mix (if you like it spicy, use two or use the hot 1), elbow macaroni, butter, flour, dry mustard, paprika, milk, cheddar cheese, shredded

dry ranch dressing mix (or to taste, i use hidden valley dry mix), butter, softened, garlic powder (or use 1-2 tsp fresh minced garlic), olive (use green or black, sliced ), green onions, chopped, grated mozzarella cheese, divided (or more if desired), cooked ham, chopped, french bread , unsliced

cream cheese (12 oz total ), crushed pineapple, drained, candied cherries, finely chopped, water chestnuts, finely chopped, mixed nuts, finely chopped (i use a mixture of hazelnuts, pistachios, and pecans), green bell pepper, finely chopped, dried onion, seasoning salt (i use mccormick s season-all)

macaroni & cheese dinner mix (i use kraft), butter or 6 tbsp margarine, milk, cream of chicken soup (your preference) or 1 (10 3/4 oz) can cream of mushroom soup (your preference), tuna in water (drained ), shredded cheddar cheese, see note (or more )

sweet potatoes, baked, extra lean ground beef, taco seasoning mix (i use mucho gusto instead of store bought), kosher salt, chili powder, shredded sharp cheddar cheese (use more if you like ) or 2 oz shredded monterey jack pepper cheese, scallions, chopped, sour cream, to garnish, salsa, to garnish, sliced jalapeno, to garnish, black olives, sliced to garnish, chopped tomato, to garnish

olive oil, butternut squash, peeled, seeded, cut into 3/4-inch chunks (you may use fresh or frozen-please see below), leek, cleaned, chopped, celery, sliced, carrots or 1/2 cup parsnip, finely chopped, garlic cloves, minced, chipotle pepper, minced , to taste (optional), fresh basil leaf, chopped, fresh parsley, chopped , and a little extra, fresh parsley, for garnish, cumin, rotel tomatoes & chilies (mild), vegetable broth (or chicken broth), black beans, drained (or great white beans or kidney beans), corn kernel (fresh, canned or frozen-i used a whole can), limes, cut in wedges, tortilla chips, light sour cream, shredded mexican blend cheese (or cheddar cheese), salt and pepper

butterflied boneless skinless chicken breasts, frozen spinach, softened cream cheese, blue cheese, crumbled, baby portabella mushrooms, roughly chopped, minced garlic, seasoning salt (i use mccormicks), parmesean breadcrumbs (i used fresh cheese and herb flavored bread crumbs mixed)

vegetable oil (can use more ), onion, chopped, fresh minced garlic (or to taste), bell pepper (red or green seeded and chopped ), jalapeno pepper, seeded and finely chopped, corn kernels, drained, cornmeal mix (use the packaged store-bought ), sugar, cumin, mexican blend cheese (or use old cheddar), eggs, buttermilk, vegetable oil

all purpose flour mixed with 1 tsp baking powder (or use bisquick), shredded cheddar cheese or soy cheddar cheese, bacon cut into 1/2 or 1 pieces, eggs (holds it all together or you can use milk instead to moisten )

macaroni noodles, cooked, ground beef, onion, finely chopped, fresh minced garlic, green bell pepper, seeded and chopped, parmesan cheese, salt and pepper, taco seasoning mix (can use 2 packages if desired), water, butter, flour, half-and-half cream (or use full-fat milk), old cheddar cheese, shredded and divided, chopped tomato, green onion, sour cream, salsa

wide egg noodles (dry measurement about half bag, use whole bag if doubling), olive oil, feta cheese (used a nice crumbly israeli feta, smooth goat cheese works too), eggs, onion, chopped (i prefer a rough hand chop for this than a food processor s.), sea salt, pepper, spice mix

taco seasoning mix, divided, refried beans, cream cheese, softened (can use two 8-oz packages), sour cream, salsa, slightly drained, tomatoes, finely chopped, jalapeno pepper, seeded and finely chopped (optional), green onions, chopped, shredded head lettuce, canned sliced black olives, drained, green sliced green olives, drained, shredded mexican blend cheese (or use cheddar)

ground beef, chopped onion, minced garlic clove (optional), chopped tomato, salt and pepper (to season), macaroni and cheese mix (i use kraft)

i box white cake mix ( i use duncan hines), water, oil, egg whites, coconut, chopped pecans, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla