Bacon Egg And Cheese Balls Recipe

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Bacon Egg And Cheese Balls
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Ingredients:

Directions:

  1. Preheat oven to 375
  2. Mix flour or Bisquick and cheese together
  3. Add uncooked bacon and toss in flour/cheese mixture
  4. Add 2 eggs and mix well - by hand
  5. Roll into balls (about 1 tablespoon) and place on a greased baking sheet
  6. Bake on 375 until done (about 15 minutes)
  7. Place on paper towel to absorb excess grease.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.49 Kcal (1572 kJ)
Calories from fat 264.39 Kcal
% Daily Value*
Total Fat 29.38g 45%
Cholesterol 95.66mg 32%
Sodium 493.67mg 21%
Potassium 160.31mg 3%
Total Carbs 12.72g 4%
Sugars 0.17g 1%
Dietary Fiber 0.47g 2%
Protein 14.49g 29%
Iron 0.5mg 3%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 376.19 Kcal (1575 kJ)
Calories from fat 264.88 Kcal
% Daily Value*
Total Fat 29.43g 45%
Cholesterol 95.84mg 32%
Sodium 494.6mg 21%
Potassium 160.61mg 3%
Total Carbs 12.74g 4%
Sugars 0.17g 1%
Dietary Fiber 0.47g 2%
Protein 14.51g 29%
Iron 0.5mg 3%
Calcium 130.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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