280049 cheese turnovers tomato basil puree Recipes

fresh lemon juice, garlic cloves, minced, diced tomatoes with basil oregano and garlic, drained, crumbled feta cheese, sliced baguette or any crusty bread

russet potato, baked and cooled (see cook s note), kosher salt, freshly ground black pepper, egg, beaten, all-purpose flour, plus extra for dusting, extra-virgin olive oil, kalamata or green olives, pitted and halved, tomato-basil sauce , such as giada de laurentiis for target, grated parmesan, fresh basil leaves, chopped

tomatoes, chopped, fresh basil leaves, vinegar, garlic salt, chicken broth, olive oil

tomatoes , about 1 per serving,depending on size, fresh basil leaf, garlic, minced (to taste), balsamic vinegar, extra virgin olive oil, salt, fresh ground pepper

tomato juice (large can), carrots, peeled and cut into 3-4 pieces, onion, cut into 3-4 pieces, garlic clove, crushed, basil leaves , loosely torn (1/4 cup., i am guessing), fat free chicken broth, fat-free half-and-half, tonys cajun seasoning (garlic powder, onion, cayenne, black pepper etc.) or 1 tbsp salt, plus seasonings of your choice. (garlic powder, onion, cayenne, black pepper etc.), butter , surely would not hurt. southern thing...i m sure

tomatoes, halved, garlic cloves, minced, basil leaves , cut in ribbons, olive oil

tomatoes, diced, fresh basil, diced, garlic cloves, chopped, linguine, water, salt and pepper

tomato soup, lemon juice, dried crushed basil leaves, garlic powder, zucchini, sliced, onion, chopped

tomatoes, seeded and chopped, green onions, chopped, garlic clove, minced, balsamic vinegar, chopped fresh or 2 tsp dried basil, olive oil, salt, freshly ground pepper, french baguette , cut into 1/2-inch-thick slices, vegetable cooking spray, chopped fresh basil (optional)

tomatoes, olive oil, garlic cloves, balsamic vinegar, kosher salt, ground black pepper, tomato juice, fresh basil leaves, mozzarella

maggi 2-minute noodles, tomato & basil flavored tuna (i used greenseas), tomato sauce

tomato paste, sherry wine, salt, bread flour, vegetable oil, dried basil, active dry yeast, diced sun-dried tomato

tomatoes, peeled, seeded, and diced, tomato juice, fresh basil leaves, heavy whipping cream, butter, salt to taste, ground black pepper to taste

low-fat cottage cheese, light sour cream, less-fat cream cheese, grated fresh parmesan cheese, frozen chopped spinach, thawed, drained, and squeezed dry, roasted red bell peppers, drained and chopped, garlic powder, freshly ground black pepper, refrigerated pizza crust dough, shredded part-skim mozzarella cheese, shredded reduced-fat sharp cheddar cheese, bottled tomato-basil pasta sauce (optional)

tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper

neufchatel (light cream) or cream cheese, crumbled tomato-basil flavor or plain feta cheese, shredded (3 to 4 oz.) gruyere cheese, egg, chopped parsley, filo dough sheets (12 by 17 in.), butter-flavored cooking oil spray

tomatoes, seeded and chopped, extra-virgin olive oil, red-wine vinegar, chopped fresh basil leaves