19 cheese tortellini topped Recipes

cheese tortellini, cooked, fresh parsley, chopped for topping, parmesan cheese, freshly-grated for topping, olive oil, garlic cloves, minced, tomatoes, peeled crushed drained (canned ), chicken bouillon cube, mashed, dried basil, chopped fresh parsley, fresh ground black pepper, heavy cream, parmesan cheese, freshly-grated

frozen cheese tortellini, frozen peas, thawed, butter, scallions, white and green parts thinly sliced , separately, flour, milk, salt and pepper, grated parmesan cheese, plus more for sprinkling, crusy bread, melted butter, parmesan cheese to sprinkle on top of bread

roma tomatoes, a fresh white onion, garlic cloves, extra virgin olive oil, salt and pepper, ricotta cheese, parmesan cheese, egg yolks, salt and pepper, pasta dough, all-purpose flour, salt, eggs, extra virgin olive oil, parmesan cheese, fresh rosemary

kosher salt, cheese tortellini, butter, unsalted, shallot, finely chopped, pumpkin, canned (pure), nutmeg, freshly grated, heavy cream, parmesan cheese, grated (plus more for topping ), fresh ground pepper, fresh parsley, chopped for topping (optional)

fresh three cheese tortellini , prepared according to package directions,keep hot, stouffer creamed spinach , defrosted according to package directions, shredded mozzarella cheese or 6 oz jalapeno jack cheese, fresh sliced white mushrooms, chopped garlic, fresh black pepper, tomatoes , seed and chop 2 cups and reserve the remaining to top casserole, grated parmesan cheese

butter or 2 tsp olive oil, shallot, chopped, sweet onion, chopped, fresh garlic, minced, cayenne pepper, chicken broth (can use fat-free, less-sodium if desired), water, sun-dried tomato , julienne-cut and packed without oil, crushed red pepper flakes, fresh cheese tortellini, fresh baby spinach, fresh basil leaves, coarsely chopped, asiago cheese, grated, asiago cheese, grated (for sprinkling on top ), salt , to taste (optional), fresh ground black pepper , to taste

refrigerated cheese-filled tortellini, butter, onion, chopped, fresh minced garlic, dried thyme (can use more ), cayenne pepper (or to taste), fresh sliced mushrooms, cooked ham, cubed, whipping cream, coarse black pepper (or to taste), grated parmesan cheese, salt (to taste), parmesan cheese, for topping

link sweet italian sausage, casings removed, chopped onions, garlic, minced, beef stock, water, red wine, tomatoes - peeled, seeded and chopped, chopped carrots, dried basil, dried oregano, tomato sauce, zucchini, chopped, cheese tortellini, green bell pepper, chopped, chopped fresh parsley, grated parmesan cheese for topping

lean italian sausage, casings removed, onion, diced, garlic cloves, crushed, red wine, stock (i use beef), carrots, peeled and finely diced, zucchini, finely diced, fresh basil leaves, finely chopped, canned chopped tomatoes, fresh tortellini (i prefer four cheese for this dish), freshly shaved parmesan cheese (optional topping )

sour cream, olive oil, fresh lemon juice, dijon mustard, dry white wine, pepper, fresh cheese tortellini, olive oil, sliced red onion, chopped green onion top, chopped fresh dill, drained capers, smoked salmon , cut into thin strips

acorn squash (about 1 lb each), extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, garlic clove, crushed, thyme, grated parmesan cheese, grated nutmeg, cheese tortellini (store bought ), kosher salt & freshly ground black pepper, grated parmesan cheese, for topping, fresh sage leaf (to garnish )

kosher salt, cheese tortellini, unsalted butter, shallot, finely chopped, canned pure pumpkin, freshly grated nutmeg, heavy cream, grated parmesan cheese, plus more for topping, freshly ground pepper, chopped fresh parsley, for topping (optional)

refrigerated cheese filled tortellni, cannellini beans (white kidney beans) drained and rinsed, milk, red, yellow, and/or green sweet peppers , cut into slivers, grated parmesan cheese, dried oregano, salt, ground nutmeg, ground black pepper, parmesan cheese and oregano to top

frozen cheese tortellini, zucchini, sliced thickly & then cut in half, olive oil, chopped tomato, chopped onion, parmesan cheese, for topping

lean ground beef, chopped yellow onion, vegetable oil , if needed, tomatoes, coarsely chopped , with juice, beef stock or 6 cups broth, tomato juice, dried thyme, salt, fresh ground pepper, worcestershire sauce, tabasco sauce (to taste), frozen mixed vegetables, rinsed (i use soup vegetables), cheese-filled tortellini, fresh grated parmesan cheese, for topping

olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, drained, low-sodium chicken broth, chopped fresh rosemary or 1/2 tsp crumbled dried rosemary, fresh meat - or cheese-filled tortellini or 9 oz fresh ravioli, chopped fresh spinach leaves or 1 (10-oz) package frozen leaf spinach, thawed and drained, sea salt , to taste, freshly ground pepper , to taste, topping: prepared pesto or freshly grated parmesan cheese

clarified butter, lean pork, finely chopped, veal, finely chopped, chicken or turkey breast, finely chopped, ham, finely chopped, mortadella sausage, finely chopped, veal brains , soaked in salt water 1 hour, salt , black pepper and nutmeg, to taste, eggs, freshly grated parmesan cheese, plus extra for topping, all purpose flour , sifted, chicken stock, cream