Tortellini With Pumpkin Alfredo Sauce (Food Network Kitchens) Recipe

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Tortellini With Pumpkin Alfredo Sauce (Food Network Kitchens)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta.
  2. Meanwhile, heat the butter in a skillet over medium-high heat. Add the shallot and cook, stirring, until slightly soft, about 2 minutes. Add the pumpkin and nutmeg and cook, stirring, 1 minute. Stir in the cream and bring to a low boil. Reduce the heat to medium low; simmer, stirring, until slightly thickened, about 5 minutes. Stir in the cheese and cook until thick, about 1 more minute. Season with salt and pepper.
  3. Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Divide among bowls and top with more cheese and parsley.
  4. Photograph by Kang Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.67 Kcal (2427 kJ)
Calories from fat 233.58 Kcal
% Daily Value*
Total Fat 25.95g 40%
Cholesterol 113.59mg 38%
Sodium 592.16mg 25%
Potassium 231.16mg 5%
Total Carbs 66.38g 22%
Sugars 2.79g 11%
Dietary Fiber 3.09g 12%
Protein 21.17g 42%
Vitamin C 2.1mg 3%
Iron 3mg 17%
Calcium 267.2mg 27%
Amount Per 100 g
Calories 262.58 Kcal (1099 kJ)
Calories from fat 105.81 Kcal
% Daily Value*
Total Fat 11.76g 40%
Cholesterol 51.45mg 38%
Sodium 268.24mg 25%
Potassium 104.71mg 5%
Total Carbs 30.07g 22%
Sugars 1.27g 11%
Dietary Fiber 1.4g 12%
Protein 9.59g 42%
Vitamin C 0.9mg 3%
Iron 1.3mg 17%
Calcium 121mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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