216549 cheese tortellini roasted cauliflower Recipes

cauliflower florets, chopped white onion, garlic cloves, crushed, olive oil, ground black pepper, chopped fresh thyme, chicken stock, heavy cream, salt

cauliflower, trimmed to 1 inch florets, onion, coarsely chopped, soy sauce, olive oil, garlic, minced, chives (to garnish )

cauliflower, garlic powder, parsley, sweet bell pepper, carrots, salt

cheese tortellini, fresh zucchini , coined or cut into bite-size pieces, red bell pepper, cut into bite-size chunks, green bell pepper, cut into bite-size chunks, roma tomatoes, cubed, garlic, minced, extra virgin olive oil

cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide, whole shallots, peeled and cut in half if large, extra-virgin olive oil, divided, kosher salt, swiss chard, stems and ribs sliced and leaves chopped separately, chickpeas, rinsed and drained, dukkah

cheese tortellini , cooked according to package directions, chilled, smoked turkey , cut into thin strips, salad greens, tomato, cut into wedges, hard-cooked eggs, chilled, peeled and cut into wedges, salad dressing, bacon, cooked and crumbled

cheese tortellini, flank steak, garlic powder, salt and pepper, olive oil, heads romaine lettuce , torn into bite-size pieces, pitted black olives, drained, caesar-flavor croutons, fresh tomatoes, chopped, caesar salad dressing

cheese tortellini, butter or 1 tbsp margarine, canola oil, garlic clove, minced, sweet pepper, cut into bite size pieces (red, yellow, or green ), table cream (or milk), chicken broth, cornstarch (a bit more may be needed if using milk), black pepper, black olives, sliced

cauliflower, oil, cumin, lentils, sunblush tomatoes, celery heart, capers, handful basil, vinegar, oil, mustard

cauliflower, 1 head, chopped into florets, extra virgin olive oil, garlic cloves, peeled, whole, rosemary, red pepper flakes , generous, salt and pepper

cauliflower , cut into flowerettes (aprox 1 1/2 lbs before cut up), red onion , sliced into 1/4-inch slices root to tip, apple, cored and corsley sliced, extra virgin olive oil, kosher salt, dried currants, fresh dill , coarsley chopped plus, fresh dill

cheese tortellini, sun-dried tomato, thinly sliced, coarse salt, pepper, arugula, washed and torn into large sized pieces, butter

cauliflower (about 1/2 lb), leaves removed, extra-virgin olive oil, kosher salt and freshly ground black pepper

cheese tortellini, red onion, bacon, sun dried tomato pesto, cubed mozzarella

cheese tortellini cooked rinsed and drained, shredded red cabbage, fresh baby spinach, cleaned and drained, stems removed, grape tomatoes halved, green onions sliced, ranch dressing, bacon, cooked and crumbled

cauliflower florets (about 2 large heads ), olive oil, minced fresh thyme, kosher salt, fat-free , less-sodium chicken broth, divided, reduced-fat milk, ground black pepper, fresh thyme sprigs (optional)

cauliflower florets, olive oil, divided, grated lemon rind, lemon juice, salt (or to taste), pepper (or to taste), capers or caperberries (or to taste), parsley or cilantro or...., curry powder