17 tortellini with cauliflower Recipes

  • Tortellini-Cauliflower Toss
    red wine vinegar, olive oil, salt, dried oregano and
    7 More
    red wine vinegar, olive oil, salt, dried oregano, dried basil, pepper, garlic cloves, minced, fresh cheese tortellini, uncooked, cauliflower florets, diced red bell pepper, torn spinach
    11 ingredients
  • Tortellini-Vegetable Toss
    prego chunky garden combination italian sauce and
    3 More
    prego chunky garden combination italian sauce, frozen vegetable combination (broccoli, cauliflower, carrots), frozen cheese-filled tortellini, cooked and drained, grated parmesan cheese
    20 min, 4 ingredients
  • Italian Tortellini-Vegetable Salad
    cheese filled tortellini, spinach filled tortellini and
    7 More
    cheese filled tortellini, spinach filled tortellini, fresh broccoli florets, fresh cauliflower florets, oil-packed julienne-cut sun-dried tomato, drained (from a 6.5 oz jar), chopped red onion, chopped fresh parsley, marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid, italian dressing
    25 min, 9 ingredients
  • Quick Tortellini Salad
    refrigerated cheese tortellini and
    4 More
    refrigerated cheese tortellini, frozen broccoli carrots cauliflower mix, ranch salad dressing, freshly grated parmesan cheese
    10 min, 5 ingredients
  • Chicken Sausage Tortellini Stir-Fry
    refrigerated cheese tortellini, sesame oil and
    16 More
    refrigerated cheese tortellini, sesame oil, teriyaki ginger chicken meatballs, pineapple chunks, drained, hoisin sauce, extra-virgin olive oil, chopped broccoli florets, chopped cauliflower florets, carrots, chopped, green bell pepper, chopped, red bell pepper, chopped, zucchini, peeled and sliced, chopped celery, green onions, chopped, sea salt, ground black pepper, chopped fresh parsley (optional), grated parmesan cheese (optional)
    50 min, 18 ingredients
  • Creamy Herb Chicken Tortellini (Or Shrimp/Scallops, or Meatless)
    boneless skinless chicken, thinly sliced (or bay scallops... and
    9 More
    boneless skinless chicken, thinly sliced (or bay scallops and cooked shrimp), cream cheese with garlic and herbs (i use philadelphia dips), skim milk, dried basil, dried oregano, cayenne pepper, olive oil, garlic clove, minced, sliced vegetables (broccoli, cauliflower, carrots, mushrooms, peppers, beans, corn...), fresh cheese-filled tortellini
    40 min, 10 ingredients
  • Confetti Pasta Salad
    fresh tortellini, broccoli, coarsely chopped and
    7 More
    fresh tortellini, broccoli, coarsely chopped, cauliflower, coarsely chopped, carrots, thinly sliced, sliced green onions, garlic, pressed, fat-free italian salad dressing, hot pepper sauce (optional), fresh, grated parmesan cheese
    45 min, 9 ingredients
  • Italian Sausage Soup
    italian-style tomatoes, chicken broth, vegetable broth and
    6 More
    italian-style tomatoes, chicken broth, vegetable broth, california-blend frozen vegetables (broccoli, cauliflower and carrots), broccoli coleslaw mix, crushed garlic cloves, italian sausages, sliced, cheese tortellini
    40 min, 9 ingredients
  • Italian-Style Pasta Salad
    shaped pasta or 8 oz cheese tortellini and
    17 More
    shaped pasta or 8 oz cheese tortellini, cubed provolone cheese or 1 1/2 cups mozzarella cheese (6 oz.), hard-cooked salami, cut into 1-inch squares, cauliflower floret, zucchini, thinly sliced (1 cup.), chopped green bell peppers or 1/2 cup red sweet bell pepper, onion, thinly sliced and separated into rings ( or diced, if you prefer ), sliced black olives, grated parmesan cheese, dried parsley, olive oil or 1/2 cup salad oil, red wine vinegar, garlic, minced, dried basil, dried oregano, black pepper, salt, tomatoes, coarsely chopped
    5 hour 15 min, 18 ingredients
  • Pampered Chef Confetti Pasta Salad
    broccoli, coarsely chopped, cauliflower, coarsely chopped and
    7 More
    broccoli, coarsely chopped, cauliflower, coarsely chopped, cheese tortellini, cooked and drained, carrot, thinly sliced, green onions, thinly sliced, garlic clove, pressed, fat-free italian salad dressing, hot pepper sauce (optional), fresh parmesan cheese, grated
    15 min, 9 ingredients
  • Cheese Tortellini With Roasted Cauliflower & Filberts Cheese Tortellini With Roasted Cauliflower & Filberts
    cauliflower, cut into small florets (1 small head ) and
    9 More
    cauliflower, cut into small florets (1 small head ), olive oil, bacon or 3 slices veggie , cut into 1-in . pieces, salt, pepper, filberts, chopped (hazelnuts), shallots, finely diced, chopped fresh thyme leaves, fresh cheese filled tortellini, fresh chives, finely sliced (for garnish )
    35 min, 10 ingredients
  • Tortellini Pasta Salad Tortellini Pasta Salad
    frozen tortellini (could use 2 boxes), ranch seasoning and
    8 More
    frozen tortellini (could use 2 boxes), ranch seasoning, mayo, milk, black olives, fresh broccoli, fresh cauliflower, grape tomatoes, could substitute with any of your favorite vegetables), could also add cut pepperoni or salami for added flavor)
    10 ingredients
  • Tortellini Broccoli Salad Tortellini Broccoli Salad
    fresh cheese tortellini, head broccoli, head cauliflower and
    5 More
    fresh cheese tortellini, head broccoli, head cauliflower, baby carrots, purple (red) onion, black olives, shredded cheddar cheese, bottled ranch dressing (i use the big name brand)
    8 ingredients
  • Three-Cheese Fondue with Tomato Onion Chutney Three-Cheese Fondue with Tomato Onion Chutney
    gruyere, grated coarse (about 2 1/2 cups) and
    11 More
    gruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni
    12 ingredients
  • Three-cheese Fondue with Tomato Onion Chutney Three-cheese Fondue with Tomato Onion Chutney
    chopped onions, mustard seeds, unsalted butter and
    16 More
    chopped onions, mustard seeds, unsalted butter, tomatoes , drained well in a colander, red wine vinegar, sugar, ground allspice, minced fresh parsley leaves, gruyere, grated coarse (about 2 1/2 cups), emmenthaler cheese, grated coarse (about 2 1/2 cups), doux de montagne cheese or 1/2 lb havarti cheese or 1/2 lb vacherin fribourgeois cheese, grated coarse (about 2 1/2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, calvados, soft breadstick , with fennel seed, assorted cooked vegetables , such as broccoli,cauliflower,carrots,and pearl onions, cooked tortellini
    72 hour 20 min, 19 ingredients




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