769 cheese topping baked Recipes

baking potatoes, peeled and quartered, onion, chopped, stalk celery, chopped, carrots, chopped, chicken broth or 6 cups water, dry sherry , to taste, crumbled blue cheese or 4 oz gorgonzola or 4 oz stilton cheese, salt and pepper, chives, for topping (optional)

cod fish fillets (the recipe is for 4 people, if making for more i do 1 piece of cod per person depending on size if tsp), dry white wine, onion, chopped, fresh parsley, roughly chopped, fresh tarragon, chopped, water, lemon juice, garlic cloves, chopped, stock, strained from pan, fish stock, chicken stock, cornflour, light cream, double cream, sherry wine, tarragon, parsley, gruyere cheese, parmesan cheese, peas, cooked shrimp, peeled (any you like salad shrimp or medium sized), pepper, buttered breadcrumbs, parmesan cheese, for the top

flour, baking powder, salt, fresh ground black pepper, gouda cheese, grated (or use cheddar), fresh chives, chopped, eggs, beaten, buttermilk, oil, flour, yogurt, garlic powder, gouda cheese, grated (or use cheddar)

italian sausage (i like to use the hot, but mild or sweet works as well), onion, diced, garlic cloves, minced (depending on taste), crushed tomatoes, crushed red pepper flakes, salt and pepper, penne rigate, mozzarella cheese (i buy frigo or similar brand in a ball shape, easier to work with), parmesan cheese (save half to top the pasta), red pepper flakes (if you like it hot!), butter, for the dish

refried beans, chili seasoning mix, chopped green onion, sour cream, cream cheese, grated cheddar cheese , reserve some to sprinkle over top, drops tabasco sauce

head cauliflower, cut into florets, zucchini, sliced, garlic, sliced (optional), sharp cheddar cheese, shredded, light sour cream, corn flakes, crushed, salt and pepper, parmesan cheese, grated for topping

ground beef, green pepper, chopped, onion, chopped, garlic clove, minced, flour, milk, cheddar cheese, grated, american cheese, grated, red pepper, salt and pepper, dry mustard

elbow macaroni, onion, chopped, butter, flour, ground mustard, salt, pepper, whole milk, cheddar cheese, grated (reserve 1/3 cup for topping), fresh breadcrumb, butter, melted

elbow macaroni or 1 (8 oz) package shell macaroni or 1 (8 oz) package other small macaroni noodles, onion, grated, butter (for sauce) or 2 tbsp margarine (for sauce), worcestershire sauce, all-purpose flour, salt, milk, shredded cheddar cheese (8 oz), soft breadcrumbs , 2 slices, butter or 2 tbsp margarine, melted, for crumb topping

baking potatoes, vegetable oil, sour cream, milk, butter, shredded cheddar cheese, salt, pepper, bacon, cooked &,crumbled

penne pasta, butter, flour, milk, parmesan cheese, olive oil, vegetables (onions, bell pepper, zuccini, broccoli, spinach, frozen mixed veg...i add almost everythn), garlic cloves, mozzarella cheese, parmesan cheese , for spreading on top, salt and pepper, italian herb seasoning

elbow macaroni, unsalted butter, crushed ritz crackers, coarsely grated extra-sharp cheddar cheese (approx . 4 oz.), butter, flour, red pepper flakes, milk, heavy cream, coarsely grated extra-sharp cheddar cheese (approx . 1 lb.), dijon mustard, salt, fresh ground black pepper

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)

salt, elbow macaroni, unsalted butter, plus extra for greasing, all-purpose flour, milk, heated to simmering, extra-sharp cheddar cheese, shredded, monterey jack cheese, shredded, hot pepper sauce, fresh breadcrumb

cream cheese,softened, refried beans, taco cheese, shreaded lettuce ,tomatoes,diced olives as toppings (optional), natcho chips

top sirloin steaks, cut into 1 inch cubes, baby carrots, cut in half, yukon gold potatoes or 1 large baking potato, cut into 1 inch cubes, onion, finely chopped, refrigerated pie crust, broccoli cheese soup, milk

sweet onion (chopped ), elbow macaroni, cooper sharp cheese, milk, sugar, all-purpose flour, italian seasoned breadcrumbs, for topping

cream cheese - softened, chopped spinach - thawed and squeezed of excess water, artichoke hearts - drained well, green onion, tops only - divided, parmesan cheese - divided, mozzarella - divided, mayonnaise, garlic - minced