44 cheese tomato fondue Recipes

  • Italian Cheese Fondue
    garlic clove, cut in half, dry italian white wine, flour and
    9 More
    garlic clove, cut in half, dry italian white wine, flour, grated mozzarella cheese, crumbled gorgonzola or 1 cup grated provolone cheese, sun-dried tomatoes (not packed in oil), fresh basil leaves , slivered, crusty italian bread, prosciutto, apples, pear, broccoli, slightly cooked
    10 min, 12 ingredients
  • Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)
    unsalted butter, garlic cloves, diced, dry white wine and
    15 More
    unsalted butter, garlic cloves, diced, dry white wine, fontina cheese, shredded, gruyere cheese, shredded, cornstarch, chopped spinach leaves, heavy cream, salt & freshly ground black pepper, minced fresh chives, chilled cooked shrimp (optional), steamed asparagus spear (optional), zucchini , cut into matchsticks (optional), white mushroom (optional), tomatoes (optional), stuffed pasta, cooked (optional), bread cubes (optional), crackers (optional) or breadstick (optional)
    25 min, 18 ingredients
  • Cheesy Pizza Fondue
    toasted breadcrumbs, milk, tomato sauce and
    5 More
    toasted breadcrumbs, milk, tomato sauce, pepperoni, finely chopped (optional), shredded mozzarella cheese, parmesan cheese (optional), whole-wheat pita breads (each cut in 6 triangles), warm, preparation time : approximately 5 minutes
    5 min, 8 ingredients
  • Mexican Fondue
    cream-style corn, diced tomatoes, drained and
    4 More
    cream-style corn, diced tomatoes, drained, chopped green chilies, chili powder, process cheese (velveeta), cubed, french bread cubes
    15 min, 6 ingredients
  • Southwest Fondue Southwest Fondue
    pepper jack pasteurized prepared cheese product, cubed and
    5 More
    pepper jack pasteurized prepared cheese product, cubed, white american deli cheese slices, torn, milk, tomatoes, seeded and diced, chopped fresh cilantro, assorted dippers : toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips
    20 min, 6 ingredients
  • Frankfurter Fondue Frankfurter Fondue
    cheddar cheese (in cubes ) or 1 1/2 cups american cheese ... and
    3 More
    cheddar cheese (in cubes ) or 1 1/2 cups american cheese (in cubes), milk, tomato sauce, frankfurters (cut into fourths) or 8 hot dogs (cut into fourths)
    25 min, 4 ingredients
  • Cheesy Pizza Fondue Cheesy Pizza Fondue
    toasted breadcrumbs, milk, tomato sauce and
    4 More
    toasted breadcrumbs, milk, tomato sauce, pepperoni, finely chopped (optional), shredded mozzarella cheese, parmesan cheese (optional), whole wheat pita bread, warm (each cut in 6 triangles)
    10 min, 7 ingredients
  • Crock Pot Fondue Italiano Crock Pot Fondue Italiano
    lean ground beef, shredded mozzarella cheese and
    5 More
    lean ground beef, shredded mozzarella cheese, spaghetti sauce mix (1 envelope of dry mix), tomato sauce, cornstarch, shredded sharp cheddar cheese, dry red wine
    2 hour 15 min, 7 ingredients
  • Italian Fondue for Crock Pot Italian Fondue for Crock Pot
    ground beef, cooked and drained, mozzarella cheese and
    6 More
    ground beef, cooked and drained, mozzarella cheese, spaghetti sauce mix, tomato sauce, cornstarch, sharp cheddar cheese, dry red wine, italian bread, cut in chunks
    2 hour 15 min, 8 ingredients
  • Southwest Fondue With Chorizo Southwest Fondue With Chorizo
    pepper jack pasteurized prepared cheese product, cubed and
    6 More
    pepper jack pasteurized prepared cheese product, cubed, white american deli cheese slices, torn, milk, tomatoes, seeded and diced, chopped fresh cilantro, chopped, fully cooked chorizo, assorted dippers : toasted bread cubes, corn chips, pretzels, thin breadsticks, pita chips
    20 min, 7 ingredients
  • Creamy Shrimp Fondue Casserole Creamy Shrimp Fondue Casserole
    vermicelli and
    12 More
    vermicelli, frozen raw baby shrimp, cleaned and peeled (no tails), olive oil, butter, shallots, minced, garlic cloves, minced, dry white wine, cream cheese, salt, pepper, scallions, chopped, tomato, seeded and chopped, sharp white cheddar cheese, grated
    45 min, 13 ingredients
  • Tex-Mex Fondue Tex-Mex Fondue
    onion, finely chopped, black pepper, butter and
    7 More
    onion, finely chopped, black pepper, butter, canned diced tomatoes (undrained ), canned green chili pepper, finely minced, tabasco sauce (to taste), butter, flour, heavy cream, grated cheddar cheese
    20 min, 10 ingredients
  • Bean Fondue Dip Bean Fondue Dip
    fat-free refried beans, tomato, diced, chopped onion and
    3 More
    fat-free refried beans, tomato, diced, chopped onion, chopped garlic, chopped green chilies, shredded sharp cheddar cheese
    40 min, 6 ingredients
  • Chunky Cheddar Fondue Chunky Cheddar Fondue
    butter, onion, chopped, stewed tomatoes and
    12 More
    butter, onion, chopped, stewed tomatoes, green chilies, diced, oregano, shredded cheddar cheese, carrot , sticks (or whole baby s), celery , sticks, mushroom (quartered if large), green onion, cauliflower floret, broccoli floret, green pepper strip, zucchini , sticks or rounds, french bread cubes or breadstick
    45 min, 15 ingredients
  • Crabmeat and Brie Fondue Crabmeat and Brie Fondue
    unsalted butter, minced shallot, heavy cream and
    11 More
    unsalted butter, minced shallot, heavy cream, brie cheese , trimmed of rind, kosher salt, fresh ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, french bread or croutons or focaccia bread, croutons and bite-size pieces or assorted fresh vegetable, bite-size pieces, plum tomato, cored, halved and seeded, kosher salt, fresh rosemary sprig, garlic clove, peeled and smashed, olive oil , as needed
    11 min, 14 ingredients
  • Surprise Meatball Fondue Surprise Meatball Fondue
    lean ground beef, chopped onion and
    10 More
    lean ground beef, chopped onion, fresh whole wheat bread crumbs, cheddar cheese, diced, tomato paste, red wine vinegar, honey, dry mustard, worcestershire sauce, chicken broth, cornstarch, orange juice
    35 min, 12 ingredients
  • Gruyere Fondue With Salsa Verde Gruyere Fondue With Salsa Verde
    fresh basil leaf, chopped fresh parsley, dry vermouth and
    11 More
    fresh basil leaf, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia bread or french bread, fresh fennel, steamed broccoli, cauliflower floret, tomatoes, peeled cooked shrimp
    40 min, 14 ingredients
  • Gruyère Fondue with Salsa Verde Gruyère Fondue with Salsa Verde
    fresh basil leaves, chopped fresh parsley, dry vermouth and
    6 More
    fresh basil leaves, chopped fresh parsley, dry vermouth, dijon mustard, garlic clove, gruyere cheese, shredded (about 5 1/2 cups), cornstarch, dry white wine, focaccia or french bread, fresh fennel, steamed broccoli and cauliflower florets, cherry tomatoes and peeled cooked shrimp
    9 ingredients




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