1192 cheese toasted walnut Recipes
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heads belgian endive and9 Moreheads belgian endive, champagne vinegar (or white wine vinegar), dijon mustard, egg yolk (at room temperature ), kosher salt, fresh ground black pepper, olive oil, ripe bartlett pears (halved, cored and sliced ), good roquefort cheese, toasted walnut halves15 min, 10 ingredients
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Chunky Apple-Cinnamon Cake With Creamy Cream Cheese Frostingbutter and15 Morebutter, sugar (can use 1 cup white and 1 cup light brown sugar), eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, granny smith apples, peeled, cored and sliced, toasted walnuts, chopped, butter (no subs!), cream cheese, softened, vanilla, whipping cream, icing sugar1 hour , 16 ingredients
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Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheesegarlic cloves, balsamic vinegar, dijon mustard, olive oil and9 Moregarlic cloves, balsamic vinegar, dijon mustard, olive oil, sliced red cabbage, shredded cooked chicken, fennel bulb, thinly sliced, head radicchio, thinly sliced, red onion, thinly sliced, coarsely chopped toasted walnuts, carrot, peeled , cut into matchstick-size pieces, pear, peeled, cored , cut into 16 slices, crumbled gorgonzola cheese (about 4 oz)13 ingredients
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Fresh Tomato and Goat Cheese Strata with Herb Oil (Giada De Laurentiis)goat cheese, room temperature, cream and7 Moregoat cheese, room temperature, cream, salt and freshly ground black pepper, fresh tomatoes, sliced 1/2 to 3/4-inch thick, chopped toasted walnuts, for garnish, fresh mint, fresh basil, olive oil, salt and freshly ground black pepper1 hour 30 min, 9 ingredients
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Butternut Squash Coleslaw with Honey Goat Cheese Dressing (Tyler Florence)fresh creamy goat cheese, room temperature, honey and9 Morefresh creamy goat cheese, room temperature, honey, extra-virgin olive oil, apple cider vinegar, lemon, juiced, kosher salt and freshly ground black pepper, butternut squash, dried cranberries, toasted walnuts, chopped parsley leaves, special equipment : mandoline15 min, 11 ingredients
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Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil (Giada De Laurentiis)water, unsalted butter , cut into pieces, salt and14 Morewater, unsalted butter , cut into pieces, salt, all-purpose flour, eggs, grated parmesan, freshly ground black pepper, goat cheese, room temperature, cream, diced sun dried tomatoes, salt and freshly ground black pepper, fresh mint leaves, fresh basil leaves, olive oil, salt, freshly ground black pepper, chopped toasted walnuts, for garnish1 hour 30 min, 17 ingredients
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Watercress, Endive and Romaine Salad with Feta Cheese and Sun-Dried Tomato Vinaigretteolive oil, balsamic vinegar and8 Moreolive oil, balsamic vinegar, chopped drained oil-packed sun-dried tomatoes, chopped fresh basil, romaine lettuce , torn into bite-size pieces (about 5 cups), heads belgian endive, trimmed, thinly sliced, watercress, trimmed, crumbled feta cheese (about 3 oz), sliced radishes (optional), toasted walnuts (optional)10 ingredients
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Roasted Pear Saladbosc pears, halved, cored , sliced in eighths and16 Morebosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir50 min, 17 ingredients
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Savory Green Saladboneless skinless chicken breast, thyme, salt n pepper and7 Moreboneless skinless chicken breast, thyme, salt n pepper, olive oil, romaine hearts, green beans, tomato, feta cheese, toasted walnuts, buttery crutons30 min, 10 ingredients
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Blue Cheese Popcorn (Emeril Lagasse)canola or vegetable oil, white popping corn and6 Morecanola or vegetable oil, white popping corn, unsalted butter, melted, salt, freshly ground black pepper, assertive blue cheese, frozen, coarsely chopped lightly toasted walnuts, chopped fresh chives15 min, 8 ingredients
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Celery and Parmesan Salad (Ina Garten)good olive oil, grated lemon zest and10 Moregood olive oil, grated lemon zest, freshly squeezed lemon juice (3 lemons), minced shallots, celery seed, celery salt, anchovy paste, kosher salt and freshly ground black pepper, sliced celery hearts , tender leaves included, sliced on an angle (about 12 stalks), chunk aged parmesan cheese, toasted walnuts, coarsely chopped, whole flat-leaf parsley leaves15 min, 12 ingredients
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Roasted Beets With Caramelized Onions and Fetacider vinegar, coarse dijon mustard, salt (or to taste) and7 Morecider vinegar, coarse dijon mustard, salt (or to taste), black pepper (lots of !), olive oil, yellow sweet onion (quartered lengthwise then cut into about 1-inch pieces), sugar, whole fresh small beets, peeled (roasted or boiled, or use as many beets as you wish), crumbled feta cheese (or to taste), toasted walnuts (optional)35 min, 10 ingredients
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Cabrales Stuffed Poached Pears: Peras Cabralesbosc pears and8 Morebosc pears, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, malbec, sugar, cinnamon sticks, star anise, crumbled cabrales (spanish blue cheese), toasted walnuts1 hour 30 min, 9 ingredients
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Endive, Pear, and Roquefort Salad (Ina Garten)heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk*, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves20 min, 10 ingredients
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Endive, Pear, and Roquefort Salad (Ina Garten)heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves15 min, 10 ingredients
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Endive, Pear, and Roquefort Salad (Ina Garten)heads of belgian endive and9 Moreheads of belgian endive, champagne vinegar or white wine vinegar, dijon mustard, egg yolk, at room temperature, kosher salt, freshly ground black pepper, good olive oil, ripe bartlett pears, halved, cored, and sliced, good roquefort cheese, toasted walnut halves15 min, 10 ingredients
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Emeril's Winter Salad with Homemade Herbed Cheese (Emeril Lagasse)whole milk, buttermilk, fresh lemon juice, chopped sage and13 Morewhole milk, buttermilk, fresh lemon juice, chopped sage, salt and white pepper, beets , scrubbed and trimmed, whole-grain mustard, fresh lemon juice, olive oil, chopped shallots, chopped fresh rosemary, chopped fresh sage, salt and freshly ground black pepper, julienned belgian endive, julienned fennel, pear, cored and thinly sliced, coarsely chopped, lightly toasted walnuts1 hour 40 min, 17 ingredients
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