645 cheese toast sandwiches Recipes

bread, cheddar cheese, tomato (home grown is best), mayo, salt

pub-style sandwich buns, butter or 1 -2 tbsp margarine, mozzarella cheese, cheddar cheese, salami or 4 slices pepperoni, deli turkey or 5 slices deli chicken, mayonnaise (optional), mustard (optional)

cheese (such as cheddar, double gloucester, cotswold, or red leicester, for example), chopped sweet white onions, sliced scallions (i used a combination of scallions and chives), mayonnaise, salt and pepper, bread (toasted or untoasted), bacon , crisply cooked, butter (leftover irish from st. patrick s day...)

toasted bread, mayonnaise, american cheese (optional), tomato, sliced, divided, leaves lettuce, divided, crisp bacon, divided

bread, sliced 1/2 inch thick, cream cheese (use mascarpone if you have it), ripe sweet peach, peeled, pitted and thinly sliced, sugar, freshly ground nutmeg (optional), butter, powdered sugar (to garnish )

head garlic, olive oil, butter, ciabatta bread , split in half horizontally, dried rosemary, leaves fresh basil leaves, chopped, tomatoes, sliced, balsamic vinegar (optional), fresh mozzarella cheese, sliced

sourdough bread, olive oil, fresh basil leaves, rinsed, tomato, sliced 1/4 inch thick, firm works best, fresh mozzarella cheese, sliced 1/4 inch thick, salt and pepper

margarine, divided, mushroom, finely chopped, onion, finely chopped, sweet red peppers or 1/3 cup green pepper, finely chopped, garlic , smashed, light cream cheese, softened, dried basil or 1 1/2 tsp chopped fresh basil, salt & freshly ground black pepper, whole wheat sandwich bread, crusts removed

butter, softened, whole wheat bread, sour cream, swiss cheese, thick slice deli chicken breast, deli ham

white or french bread, mayonnaise, cheddar cheese, tart apple, peeled, cored and cut into six rings, brown sugar, bacon strips, cooked and drained

sandwich bread slices, prepared mustard, baked ham slices, monterey jack cheese slices, eggs, milk

toast, crusts trimmed off, crisp bacon, cooked turkey breast, butter, melted, flour, grated cheddar cheese, chicken broth, hot milk, salt, parmesan cheese, paprika

olive oil, white onions, thinly sliced, golden brown sugar, rice vinegar, chopped golden raisins, rustic country bread , such as walnut, pecan, or walnut-raisin, soft blue cheese (such as cambazola, rind trimmed, or gorgonzola dolcelatte), sliced, butter, room temperature

cooked pinto beans ( frijoles de la olla, recipe follows), olive or canola oil, garlic clove, minced, chopped onion, bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise, shredded white cheese *see cook s note, suggestion : pico de gallo salsa

fat-free mayonnaise, spicy brown or horseradish mustard, rye bread, reduced-fat swiss cheese, cut in half, grated carrot, chopped onion, sauerkraut, well drained and chopped, sliced fresh spinach, refrigerated butter-flavored spray

cubed cooked chicken, chopped celery, mayonnaise, sweet pickle relish, drained, chopped onion, lemon juice, salt, divided, pepper, bread slices, crusts removed, egg, milk, butter, process cheese (velveeta), cubed, milk

corned beef brisket, french bread, baby swiss cheese, sauerkraut, thousand island dressing, olive oil