56 cheese tex mex hot Recipes

refrigerated pie crust, milk (not skim or 1%), eggs, slightly beaten (depending on the size), dry mustard, pepper, a dash of tobasco or other hot sauce (just a dash), cooked ham, cubed, cheddar cheese, shredded (i like tex mex shredded), frozen broccoli flowerets, thawed, onion, finely chopped

avocado, mayonnaise, fresh lime juice (or 2 tsps fresh lemon juice), hot sauce (not too much, more heat will come with the minced chipotle), salt, plum tomato, seeded and chopped, minced chipotle chile in adobo, sliced scallion, minced fresh cilantro , to taste, lean ground beef, chili powder, salt, ground cumin, dried oregano, monterey jack cheese or 4 slices cheddar cheese, whole wheat hamburger buns , we like them toasted on the grill (if you can get bakery, seeded rolls, so much the better), pickled jalapeno pepper, rings (store bought or pickled jalapeno rings), buttery-crisp lettuce leaves

green peppers, eggs, beaten, cooked brown rice, frozen vegetarian meat crumbles, canned black beans, rinsed and drained, pepper, hot pepper sauce, ground cardamom , optional, diced tomatoes, drained, diced tomatoes and green chilies, no-salt-added tomato sauce, shredded colby cheese

frozen corn kernels, thawed, olive oil, hot smoked paprika, salt, grape tomatoes, halved, organic black beans, rinsed and drained, commercial pizza dough, crumbled queso fresco cheese

low-fat cream cheese, softened (philadelphia), salsa (as hot and chunky as you like!), mexican blend cheese, shredded (kraft tex mex), green onions, sliced or 2 tbsp fresh cilantro, chopped

ground beef, ground veal, ground pork, eggs, onion, diced, oatmeal, garlic seasoned croutons, crushed, barbecue sauce, garlic, grated, maple syrup, hot mustard, tex-mex seasoning, celery rib, diced finely, parmesan cheese

yellow rice, salt, ground hot pork sausage, black beans, rinsed and drained, mexican-style diced tomatoes, undrained, shredded monterey jack cheese, green onions, finely chopped, taco seasoning, egg roll wrappers, egg, lightly beaten, peanut oil, creamy cilantro dipping sauce, garnish: fresh cilantro sprigs

jalapeno peppers , pureed in the blender, then drained, reserving 2 tbsp of juice, for sauce (if you don tsp like it hot, use only 2 jalapenos, and reserve 1 tbsp for sauce, or use 1 4 oz.), oats, uncooked, egg substitute or 1 egg, whipped, ketchup, onion, finely chopped , reserving 2 tsp. for sauce, chili powder, salt, ground beef, kraft four-cheese mexican blend cheese, shredded, ketchup, garlic powder, kraft four-cheese mexican blend cheese, shredded

ground beef, onion, chopped, mexican blend shredded cheese, salsa (hot ), cheese dip, diced green chili peppers, undrained, uncooked elbow macaroni

cornmeal mix, milk, egg, vegetable oil, sharp shredded cheddar cheese, mild salsa, drained, hot sauce (optional), shredded cheddar cheese

uncooked thin mostaccioli pasta (or penne), ground turkey breast, salsa (medium or hot ), minced fresh cilantro, white pepper, ground cumin, monterey jack cheese, shredded

boneless skinless chicken breasts, salsa (mild or hot ), garlic cloves, minced, taco seasoning mix (or 1 tbsp homemade taco seasoning), whole wheat tortillas, cheddar cheese (or tex mex style), margarine, flour, chicken broth, sour cream, chopped green chilies

fat free chicken broth, cilantro, vidalia onion, lean ground beef (96/4), sliced mushrooms, tomato, frozen spinach, black beans, fat-free cottage cheese, fat free sour cream, brown gravy mix, frozen corn kernels, green onions, simply potatoes shredded hash browns, black pepper, cumin, kosher salt, skim milk

baking potatoes , scrubbed, pizza sauce, pepperoni, sliced mushrooms, pickled hot pepper rings, butter, melted, bacon, cooked and crumbled, tex-mex cheese, shredded, green onion, thinly sliced