213282 cheese tarts cookies ajc Recipes

fat-free cream cheese, softened, mascarpone cheese, softened, sugar, vanilla, graham cracker pie crusts, seedless raspberry jam, fresh raspberries

cream cheese, softened, shredded mozzarella cheese (about 4 oz), cube freshly grated parmesan cheese (about 4 oz), artichoke hearts, drained and chopped, diced roasted red peppers, chopped fresh parsley, pepperidge farm puff pastry sheets, thawed

cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette

tart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional

sheets phyllo dough (14 inches x 9 inches), olive oil, crumbled goat cheese, sliced sweet onion, shredded fontina cheese, tomatoes, thinly sliced, minced chives, minced fresh basil or 1 tsp dried basil, salt, pepper

sheet puff pastry, butter, mushrooms, sliced, garlic, crushed, crumbled goat cheese, chopped fresh parsley

cream cheese, softened, butter, softened, all-purpose flour

cream cheese, white sugar, eggs, vanilla extract, lemon juice, graham cracker crumbs, white sugar, ground cinnamon, butter, cherry pie filling

all-purpose flour, sugar, butter, egg yolks, water, cream cheese, softened, white sugar, mangos, peeled, seeded and chopped, lemon juice, blueberries, sugar for dusting

post shreddies cereal , crushed into fine crumbs, ground almonds, butter, melted, tub spreadable cream cheese, sugar, egg, vanilla extract, sugar, cinnamon, peeled and thinly sliced apples, sliced almonds

butter, bacon, baking potatoes, peeled and sliced, shredded fontina cheese, salt and pepper to taste

unbaked pie crust, red onions, quartered with roots intact, olive oil, egg yolks, heavy whipping cream, goat cheese, salt to taste, ground black pepper

cream cheese, room temperature, lemon juice, icing sugar, whipping cream

olive oil, red onion, diced, heavy whipping cream, eggs, coarse kosher salt, hot pepper sauce, freshly ground black pepper, shredded sharp cheddar cheese, diced mild green chiles, purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)

puff pastry sheet (from a 17 1/4-oz package), thawed, whole-milk cottage cheese, sour cream, salt, black pepper, bacon slices (6 oz), cut crosswise into 1/2-inch pieces, sliced onion, freshly grated parmesan

parmesan cheese grated, mozzarella cheese shredded, goat cheese crumbled, oil packed sundried tomatoes (drained) thinly sliced, basil (fresh) thinly sliced, green onions chopped, oregano (fresh) chopped, whole zucchini thinly sliced, whole eggs (large, half-and-half, salt, pepper (freshly ground ), pie crust

tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional

refrigerated pie pastry (2 sheets ), chopped green chilies, drained, shredded cheddar cheese, shredded monterey jack cheese, chili powder, salsa and sour cream