241323 cheese swirl chocolate glaze Recipes
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doughnuts, active dry yeast (1/4 oz, 1 packet) and14 Moredoughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted5 min, 16 ingredients
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hazelnuts, toasted and skins rubbed off, sugar and16 Morehazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper19 ingredients
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soft butter or margarine, sugar, eggs, all-purpose flour and10 Moresoft butter or margarine, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk , sour milk or sour cream, very ripe bananas, mashed (about 3/4 cup), chopped english or black walnuts, butterscotch-chocolate glaze, butterscotch chips, chocolate chips, whipping cream14 ingredients
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Chocolate-Glazed Peppermint Cookiesrefrigerated sugar cookie dough, pillsbury, well chilled and3 Morerefrigerated sugar cookie dough, pillsbury, well chilled, peppermint candies , the hard candies, finely crushed, semi-sweet chocolate chips, shortening17 min, 4 ingredients
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Chocolate-Glazed Pork Tenderloin With Couscouscanola oil, pork tenderloin, kosher salt, black pepper and7 Morecanola oil, pork tenderloin, kosher salt, black pepper, fat-free low-sodium chicken broth, divided, garlic powder, cumin, orange , juice of, bittersweet chocolate, frozen mixed vegetables , of your choice, couscous, uncooked21 min, 11 ingredients
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Chocolate Munchkin Snowballsdoughnut holes , chocolate glaze munchkins taste best and2 Moredoughnut holes , chocolate glaze munchkins taste best, vanilla white chocolate candy melts, edible glitter, any color20 min, 3 ingredients
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Chocolate-Glazed Almond Barsflour, brown sugar , packed, salt, cold butter, egg whites and4 Moreflour, brown sugar , packed, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate squares, melted1 hour 2 min, 9 ingredients
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Cheese-Swirled Devil's Food Cakeneufchatel cheese, at room temperature, eggs, sugar, milk and5 Moreneufchatel cheese, at room temperature, eggs, sugar, milk, vanilla, food cake mix, water, vegetable oil, frozen raspberries, thawed45 min, 9 ingredients
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Chocolate Glazed Cupcakes (Alexandra Guarnaschelli)nonstick baking spray and15 Morenonstick baking spray, lightly salted butter, room temperature, granulated sugar, light brown sugar, eggs, all-purpose flour, cocoa powder, baking powder, salt, ground cinnamon, whole milk yogurt, semisweet chocolate, sour cream, vanilla extract, cocoa powder, light corn syrup55 min, 16 ingredients
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Chocolate-Glazed Tea-Cakes (Food Network Kitchens)all-purpose flour, baking powder, fine salt and10 Moreall-purpose flour, baking powder, fine salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, milk, semisweet chocolate, finely chopped, heavy cream, water, corn syrup, fresh raspberries , colorful candies, or royal icing45 min, 13 ingredients
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Chocolate-glazed Doughnutsmakes about 16 doughnuts and holes, or 16 filled doughnut... and12 Moremakes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar1 min, 13 ingredients
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Chocolate-glazed Almond Barsall-purpose flour, brown sugar, salt, cold butter and5 Moreall-purpose flour, brown sugar, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, ea. bittersweet chocolate,melted20 min, 9 ingredients
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