168 cheese stuffed vanilla Recipes

french bread, cream cheese, eggs, irish cream liqueur, vanilla extract, ground cinnamon, ground nutmeg, butter, orange marmalade

cream cheese, softened, chopped almonds, light brown sugar, lemon juice, bread, blueberries, divided, eggs, milk, vanilla extract, ground cinnamon, butter flavored cooking spray

french bread , day old sliced diagonally 1/2 inch thick (enough bread to make two tight fitting layers in the baking dish), eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, orange marmalade, crystallized ginger, minced, cream cheese, softened, butter, softened, cinnamon, light brown sugar , packed, maple syrup or 1 1/2 tbsp honey, walnuts, chopped

eggs, milk, vanilla, day-old croissants, cream cheese, softened, powdered sugar, strawberry, thinly sliced, butter

fresh mixed berries, granulated sugar, low-fat ricotta cheese, strawberry preserves, eggs, fat-free evaporated milk (not condensed ), brown sugar, vanilla extract, french bread (3/4 inch thick ), butter (or margarine or oil for cooking)

french bread (1 inch thick ), cream cheese, softened, crushed pineapple, undrained, chopped pecans, eggs, heavy whipping cream, vanilla extract, ground ginger, apricot preserves, orange juice

cream cheese, sugar, cinnamon, nutmeg, high-quality white bread (like pepperidge farm), unsalted butter, whole milk, egg, vanilla, salt, flour

cinnamon raisin bread, neufchatel cheese spread with pineapple, orange marmalade, unsalted butter, softened, eggs, whole milk, vanilla extract, light corn syrup, frozen orange juice concentrate

cream cheese, raspberry jam, eggs, milk, vanilla, nutmeg, french bread sliced with slits for stuffing

strawberries -2 pints, cream cheese-2 8 oz. package.softened, powdered sugar - 1 cup, orange liquor or vanilla extract-about 2 tbsp, melted chocolate-your choice-bittersweet , semi-sweet or white-enough to drizzle over berries, toasted sliced almonds -about 1/2 cup

cream cheese, low-fat vanilla yogurt, water packed crushed pineapple, drained, grated carrot, sliced green onion tops, celery ribs

texa toast, eggs, cream cheese,cubed, milk, maple syrup, vanilla extract, maple flavoring (opt), cinnamon, toppiing, brown sugar, chopped peacands ,almonds,or walnuts

diameter french bread, milk, lg eggs, sugar, ts cinnamon, boiled ham (thinly sliced ), american cheese, breakfast sausage, bacon, ts vanilla

cream cheese, softened, sugar, grated orange peel, cinnamon, french toast, eggs, lightly beaten, milk, vanilla, french or italian bread (1/2 inch thick ), syrup, water, vermont maple syrup, sugar, cornstarch, frozen blueberries

cream cheese, softened, sugar, grated orange peel, ground cinnamon, eggs, lightly beaten, milk, vanilla extract, french bread (1-in. thick ), water, maple syrup, sugar, cornstarch, loose-pack frozen blueberries

mixed berries (strawberries,raspberries,blueberries and or or blackberries), sugar, low-fat ricotta cheese, strawberry preserves, eggs, carnation fat-free evaporated milk, brown sugar, vanilla, thick french bread, vegetable oil , butter or 1 tbsp margarine, powdered sugar (optional), maple syrup (optional)

mixed fresh berries, granulated sugar, ricotta cheese, strawberry preserves, eggs, evaporated milk, brown sugar packed, vanilla, french bread 3/4 thick, butter, powdered sugar, maple syrup heated

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.