Stuffed Celery Sticks Recipe

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Stuffed Celery Sticks
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Ingredients:

Directions:

  1. In a small bowl stir cream cheese and yogurt til well combined.
  2. Stir in pineapple, carrot and onion until well combined.
  3. Fill each celery stick with 2 tsp of mixture.
  4. Mixture can be used immediately, or covered and refrigerated for 24 hours before using.
  5. The filling will keep covered 3-4 days in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.95 Kcal (121 kJ)
Calories from fat 13.06 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 4.73mg 2%
Sodium 67.7mg 3%
Potassium 190.17mg 4%
Total Carbs 3g 1%
Sugars 2.21g 9%
Dietary Fiber 1.4g 6%
Protein 1.03g 2%
Vitamin C 2.5mg 4%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 37.35 Kcal (156 kJ)
Calories from fat 16.85 Kcal
% Daily Value*
Total Fat 1.87g 2%
Cholesterol 6.11mg 2%
Sodium 87.34mg 3%
Potassium 245.37mg 4%
Total Carbs 3.87g 1%
Sugars 2.85g 9%
Dietary Fiber 1.8g 6%
Protein 1.33g 2%
Vitamin C 3.2mg 4%
Calcium 45.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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