200721 cheese stuffed dates with crispy prosciutto Recipes

goat cheese, minced shallots, chopped fresh thyme, freshly ground black pepper, whole pitted dates, prosciutto

soft herbed goat cheese, medjool dates, pitted, basil leaves, wide, thin slices prosciutto di parma , each cut into 4 long strips

pitted dates , as many as you want, cream cheese, pecans , per date

prosciutto, thinly sliced, spinach or 12 cups other greens, fresh basil, figs, stemmed, quartered, balsamic vinegar (use the good stuff), truffle oil or extra virgin olive oil

prosciutto (thin and coarsely chopped ), minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, torn escarole (about 1 1/4 lbs.), torn radicchio (about 4 oz), cubed peeled cantaloupe, sliced almonds, toasted

prosciutto (about 1.5 oz), coarsely chopped, minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, torn escarole (about 1 1/4 lb), torn radicchio (about 4 oz), cubed peeled honeydew melon, cubed peeled cantaloupe, sliced almonds, toasted

jumbo shrimp, deveined but not shelled, breadcrumbs, garlic clove, minced, parsley, minced, parmesan cheese, prosciutto, minced, olive oil, salt and pepper

dates, hunk of good-quality parmesan, a little good-quality olive oil and arugula leaves or parsley sprigs if you want to be fancy

pitted dates, toasted almonds (toasting is optional) or 15 pecans (toasting is optional), powdered sugar , for dusting

pitted dates, shelled nuts (walnuts, pecans. halves or chopped), sugar or unsweetened dried shredded coconut

cheese tortellini, olive oil, salt (for noodles), butter, flour, minced garlic cloves (more or less depending on your taste preference), white wine, fat-free half-and-half, chicken broth, shredded parmesan cheese (taste preference), salt, black pepper, oregano

frozen puff pastry, thawed, champagne mustard, parmesan cheese, dried oregano, garlic powder, sliced prosciutto, egg, lightly beaten

puff pastry, thawed, champagne mustard, parmesan cheese, freshly grated, dried oregano, garlic powder, prosciutto, thinly sliced, egg, beaten

chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped

boneless lamb tenderloins , see cook s note, salt and freshly ground black pepper, prosciutto or ham, pecorino romano, whole fresh basil leaves, olive oil, dry marsala wine or dry sherry, low-sodium chicken stock, unsalted butter, at room temperature, chopped fresh basil leaves, special equipment : kitchen twine

mascarpone cheese, dates, oranges (works well with blood orange too), toasted chopped almonds, saba vinegar

approx 8 oz) package medjool dates, pitted, mascarpone cheese, a few tsp of high quality extra virgin olive oil, fleur de sel

chopped frozen spinach, extra-virgin olive oil, divided, garlic, chopped, onion, chopped, red bell pepper, 1/4 chopped, 1/4 cut into thin strips, for garnish, prosciutto (about 3 to 4 slices), cut into ribbons, coarse salt, black pepper, eye round roast , strings cut off, re-sealable plastic bag