255 cheese stacks Recipes

eggplant, tomatoes, goat cheese or 1 cup feta, fresh basil leaf, fresh lemon , juice of, garlic cloves

lean ground beef, cumin, garlic, beef bouillon, chili powder, onion flakes, water, mexicorn (drained ), zesty fat-free refried beans, cumin, sour cream, shredded colby-monterey jack cheese, flour tortillas, lettuce, tomato, salsa, guacamole, sour cream, black olives

eggplant, red onion, bocconcini, fresh tomato, fresh basil leaf, asiago cheese, grated, salt and pepper

lean ground beef, corn tortillas, each cut into 6 wedges, cheddar cheese soup, undiluted, taco seasoning, tomatoes, chopped, sour cream, lettuce, shredded, green onion, chopped

eggplant, cut into 12 slices (1/2 inch thick ), garlic cloves, unpeeled, tomatoes, cut into wedges, onion, cut into thin wedges, yellow bell pepper, chopped, salt and pepper, to taste, sugar, dried rosemary, light red kidney beans or 1 1/2 cups great northern beans, prepared polenta , cut into 12 slices, feta or 4 oz goat cheese, crumbled

eggplant, coarse salt, dried-tomato pesto, freshly grated monterey jack cheese (about 1 cup), freshly grated parmesan (about 1 oz)

ground beef, onion, chopped, tomato sauce, cheddar cheese, grated (or more ), chili seasoning mix (packaged ), black olives, sliced, corn tortillas (or more ), green chilies, chopped (optional)

field mushrooms, blue cheese, sunflower seeds, flat leaf parsley, shoulder bacon

flour tortillas, cream cheese, at room temperature, mayonnaise, green onions, cleaned and chopped fine , both white and green parts, thick sliced bacon , chopped cross-wise into 1/3 inch pieces and fried just until crisp, green pepper, chopped into very small pieces

onion (cut in quarters and thin sliced ), butter, maple syrup, dried thyme, salt, pepper, olive oil to saute the pork, walnuts, chopped fine, crumbled blue cheese (gorgonzola works fine as well), fresh figs, diced fine, cranberry sauce, white wine, dried thyme, salt, pepper

buttermilk, arborio rice coating , recipe follows, red onions, thickly sliced, loosely separated into rings, peanut oil, vine-ripened tomatoes, gray salt and freshly ground black pepper, extra-virgin olive oil , to drizzle, basil leaves , julienne, balsamic vinegar , to drizzle, crumbled blue cheese, frozen

recipe quick polenta , firmed up, recipe follows, extra-virgin olive oil, plus more for brushing, garlic, minced, red pepper flakes, baby spinach, coarse salt, black forest ham , soprasata, or coppacola, gouda or fontina cheese, cut into thick slices, marinara sauce

sized portobello mushroom caps , wiped clean, olive oil, kosher salt, freshly ground black pepper, baby spinach, washed and dried, manchego cheese, thinly sliced into 8 pieces, sherry vinaigrette , recipe follows, chopped fresh chives, for garnish , optional

hamburger, tomatoes (chopped ), onion (minced ), each of;(or to your liking) salt, pepper, chili powder, paprika, garlic salt (or fresh minced), mild cheddar cheese, sour cream, salsa, corn tortilla s

head iceberg lettuce, radishes, grated, cucumber, peeled, seeded, and thinly sliced, pt. grape tomatoes, halved, alfalfa sprouts, bacon slices, cooked and crumbled, creamy blue cheese dressing

firm tomatoes, peeled, bread, bacon, green pepper, chopped, onion, chopped, salt, shredded cheddar cheese

flour tortillas (8 inches), vegetable oil, ground beef, onion, chopped, garlic clove, minced, refried beans, chopped green chilies, drained, salsa, salt, shredded monterey jack cheese, toppings: shredded lettuce , diced tomato, sour cream

eggplant, sweet or spanish onion, sliced 1/4 inch thick, tomatoes , each cut into 6 slices, olive oil, kosher salt to taste, ground black pepper to taste, basil leaves, feta cheese, crumbled