4 grilled stacks with goat cheese and Recipes
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Grilled Grape Leaf-Wrapped Goat Cheesegrape leaves (sold in a jar), drained, rinsed and patted ... and6 Moregrape leaves (sold in a jar), drained, rinsed and patted dry, goat cheese , such as bucheron, at room temperature (or 2 smaller pieces, stacked), extra-virgin olive oil, plus more for brushing, fresh rosemary, red pepper flakes, kosher salt, crusty bread , for serving20 min, 7 ingredients
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Grilled Eggplant Stackeggplant , cut crosswise into 1/2-inch-thick slices and12 Moreeggplant , cut crosswise into 1/2-inch-thick slices, salt, divided, balsamic vinegar, dry red wine, brown sugar, zucchini (about 4 oz), yellow squash (about 4 oz), red bell pepper , quartered lengthwise and seeded, olive oil, freshly ground black pepper, goat cheese, chopped fresh basil, chopped fresh oregano13 ingredients
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