220242 cheese soup adapted home magazine Recipes

cream of chicken soup, fiesta nacho cheese soup, mild enchilada sauce, milk, mild salsa, cooked chicken breasts, doritos, sour cream, shredded cheese

cream of celery soup, soup can milk, sharp cheddar cheese, cut in small cubes, worcestershire sauce

cream of chicken soup, campbell fiesta nacho cheese soup, enchilada sauce, tomato sauce, milk, shredded canned chicken, tortilla chips, shredded cheddar cheese

sliced virginia baked ham, no-boil lasagna noodles, cheddar cheese soup, milk (soup can), rotel tomatoes, dry mustard, cheddar cheese, grated parmesan cheese, eggs

potatoes, peeled and diced, onion, chopped, water, frozen broccoli , cauliflower and carrot blend, cream of celery soup, cream of chicken soup, pasteurized process cheese spread, cubed

baking potatoes, baked, bacon strips, diced, condensed cream of potato soup, undiluted, condensed cheddar cheese soup, undiluted, milk, garlic powder, worcestershire sauce, onion powder, pepper, liquid smoke , optional, sour cream, shredded cheddar cheese

reduced-fat reduced-sodium condensed cream of celery soup, undiluted, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, fat-free milk, dried minced onion, dried parsley flakes, garlic powder, pepper, frozen chopped broccoli, thawed, sliced potatoes, drained, shredded reduced-fat cheddar cheese

cheddar cheese soup, healthy request cream of celery soup, evaporated milk, low-fat cheddar cheese, baby red potatoes, garlic, minced, black pepper, salt, white pepper, ground cumin, paprika, thyme

chicken broth, chopped onion, diced celery, diced potatoes, frozen broccoli carrots cauliflower mix, cheddar cheese soup, cream of mushroom soup, velveeta cheese

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

chicken bouillon cubes (or 3 cups stock or broth and omit water), water, beer, diced celery, chopped onion, cubed raw potatoes, diced carrot, cream of chicken soup (can substitute any kind of cream of soup), cubed velveeta cheese (or any kind of similar processed american cheese), pepper, dried parsley (and any other seasonings you like )

red potatoes, peeled and diced, cream of chicken soup, cheddar cheese soup, evaporated milk, shredded cheddar cheese, bacon bits

cream of chicken soup, cream of mushroom soup, cheddar cheese soup, frozen mixed vegetables, chicken, chunks, paprika, garlic powder

elbow macaroni, butter, flour, garlic powder, salt and pepper, milk, tomato soup, velveeta cheese or 8 oz campbell s cheese soup, cheddar cheese

hamburger, taco seasoning, velveeta cheese, fiesta nacho cheese soup, cream of celery soup, rotel tomatoes (drained ), shredded cheddar cheese, sour cream

cauliflower , each florette cut in half, broccoli cheese soup, cream of mushroom soup, evaporated milk, dried onion, crushed, garlic, minced (i use the kind in a jar for this), black pepper, cream cheese, sour cream, cheese, shredded (i use cheddar or jack mix or mexican mix), oregano (i sometimes use 1 tsp if it doesn tsp smell very strong), parsley, chopped, spinach linguine, parmesan cheese, to serve

water, tomato, chopped, green chilies, chopped, evaporated milk, cream of onion soup, undiluted, cream of potato soup, undiluted, garlic salt, monterey jack cheese, cubed

frozen broccoli, cream of celery soup, cream of chicken soup, pt. half and half, cheese whiz, grated - 4 oz velveeta, carrots, grated