Hearty Beer Cheese Soup Recipe

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Ingredients:

Serving

4 chicken bouillon cubes (or 3 cups stock or broth and omit water)
3 cups water
1 (12 oz) can beer
1 cup diced celery
1 cup chopped onion
2 1/2 cups cubed raw potatoes
1 cup diced carrot
2 (10 1/2 oz) cans cream of chicken soup
1 lb cubed velveeta cheese (or any kind of similar processed american cheese)
pepper
2 pinches dried parsley (and any other seasonings you like )

Directions:

Cook, covered, the bouillon cubes, water, beer, celery and onion for about 20 minutes.
Add potatoes and carrots. Cook until tender.
Add cream of chicken soup and cheese. Heat until cheese is melted.
Chopped cooked ham or crumbled bacon can be added. (Most people prefer the bacon!).
Freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.5 Kcal (1723 kJ)
Calories from fat	207.71 Kcal
		% Daily Value*
Total Fat	23.08g	36%
Cholesterol	29.56mg	10%
Sodium	12556.87mg	523%
Potassium	491.92mg	10%
Total Carbs	33.51g	11%
Sugars	19.71g	79%
Dietary Fiber	3.17g	13%
Protein	16.87g	34%
Vitamin C	5.2mg	9%
Vitamin A	0.8mg	26%
Iron	1.1mg	6%
Calcium	365.3mg	37%

Amount Per 100 g
Calories	109.3 Kcal (458 kJ)
Calories from fat	55.17 Kcal
		% Daily Value*
Total Fat	6.13g	36%
Cholesterol	7.85mg	10%
Sodium	3335.16mg	523%
Potassium	130.66mg	10%
Total Carbs	8.9g	11%
Sugars	5.23g	79%
Dietary Fiber	0.84g	13%
Protein	4.48g	34%
Vitamin C	1.4mg	9%
Vitamin A	0.2mg	26%
Iron	0.3mg	6%
Calcium	97mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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