213782 cheese shallot tart bit french tart Recipes

ready-made flaky pastry dough (9 ozs), leeks, cleaned, trimmed weight, firm goat cheese (rindless), free-range eggs, beaten, creme fraiche or 7 fl oz double cream, pink shallots, trimmed and finely diced, salt, fresh ground black pepper

tart shells, tomatoes, mayonnaise, cheddar cheese, parmesan cheese, shallots, onion, bacon, crispy, mustard, ground thyme, salt, pepper

shallots, thinly sliced, butter, flour, baking powder, baking soda, sugar, salt, shortening, cold, cheddar cheese, old, extra old, mashed potatoes, cold, buttermilk (more if necessary), egg , large

sliced button and/or shiitake mushrooms, diced tomatoes, undrained, carrots, thinly diagonally sliced, onion, chopped, red potato, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe olives, halved, reduced-sodium chicken broth, quick-cooking tapioca, herbes de provence or dried italian seasoning, crushed, dried thyme, crushed, ground black pepper, skinless, boneless chicken thighs, seasoned salt, classico four cheese alfredo pasta sauce, french bread (optional)

low-fat cottage cheese, egg, scallions, thinly sliced, canadian bacon, diced, grated parmesan cheese, grated nutmeg, black pepper, olive oil, divided, x 9-inch) sheets frozen phyllo dough, thawed

butter, sweet onions, halved and thinly sliced, salt, freshly ground black pepper, fresh or dried thyme leaves, dry sherry, shredded or sliced jarlsberg , gruyere or swiss cheese, thick) diagonally cut french bread slices, butter, softened

butter, softened, mayonnaise, garlic powder, onion powder, shredded mozzarella cheese, chopped black olives, french bread , halved lengthwise

unsalted butter, softened, cream cheese, softened, fresh lemon juice, worcestershire sauce, tabasco sauce, coarse salt, fresh ground white pepper, orange sharp cheddar cheese, finely shredded, chutney (i used bottled mango from grocery store), dried cranberries, finely chopped, roquefort cheese, shallot, minced, brandy (optional), toasted walnuts, coarsely chopped, goat cheese, chopped scallions, fresh curly-leaf parsley, finely chopped, english cucumber , cut into 1/8-inch thick slices, vegetable chips (such as terra chips sweets & beets), water crackers

tilsiter cheese, shallot, chopped, chopped chives, radish, salt and pepper, dijon mustard, oil, wine vinegar, sugar

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

french bread (unsliced and cut in half), prepared mustard, grated cheddar cheese (i use half jack cheese and half cheddar), butter, softened (can use a bit less), worcestershire sauce, eggs (uncooked ), bacon, cooked and crumbled, green onions, chopped

shredded chicken, ricotta cheese, grated parmesan cheese , plus a bit for garnish, chopped fresh herbs (i used parsley and thyme) - divided, salt & pepper to taste, crepes (i used otterpond s .html >lemon ), butter, shallots, sliced, zucchini, diced, button mushrooms, diced, chicken stock, dry white wine, lemon zest , plus more for garnish, i cook b/s chicken breasts in the crock pot with some chicken stock and old bay seasoning for 4 hours on high. then shred chicken & strain stock for later use.

baguette, goat cheese (more or less to taste), tart apples, heavy cream, pepper, herbes de provence

cheese crackers (recommend ritz cheese bits, not peanut butter flavor), vegetable oil, salad dressing mix (recommend hidden valley original ranch), dried dill, garlic powder, celery salt

butter, softened, mayonnaise, garlic powder, onion powder, shredded mozzarella cheese, chopped black olives, french bread , halved lengthwise

olive oil, grated parmesan cheese, garlic powder, cubed french bread, vegetable cooking spray, sliced onion, sugar, paprika, red snapper fillets, lemon juice, salt, ground red pepper, chopped green pepper, presliced fresh mushrooms, seeded, chopped tomato, dry sherry

vegetable oil, to deep-fry, unsalted butter, water, all-purpose flour, eggs, beaten, grated cheddar cheese, shallot, minced, salt and cayenne pepper, to taste