Cheese and Olive French Bread Recipe

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Cheese and Olive French Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Stir together butter and mayonnaise until smooth and creamy.
  3. Mix in garlic powder and onion powder.
  4. Then stir in cheese and olives.
  5. Spread mixture evenly over French bread, and place on a baking sheet.
  6. Bake in a preheated oven for 10 to 12 minutes.
  7. Increase heat to broil, and cook until cheese melts and bread is golden brown, about 2 to 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.17 Kcal (985 kJ)
Calories from fat 171.3 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 38.48mg 13%
Sodium 526.7mg 22%
Potassium 58.75mg 1%
Total Carbs 6.79g 2%
Sugars 0.84g 3%
Dietary Fiber 1.25g 5%
Protein 10.45g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 288.1mg 29%
Amount Per 100 g
Calories 323.1 Kcal (1353 kJ)
Calories from fat 235.34 Kcal
% Daily Value*
Total Fat 26.15g 29%
Cholesterol 52.86mg 13%
Sodium 723.61mg 22%
Potassium 80.72mg 1%
Total Carbs 9.33g 2%
Sugars 1.15g 3%
Dietary Fiber 1.72g 5%
Protein 14.36g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 395.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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