9 cheese macaroni with bits Recipes

elbow macaroni, unsalted butter, cubed, onion, halved and thinly sliced, garlic clove, minced, all-purpose flour, white wine (or reduced-sodium chicken broth), heavy whipping cream, white pepper, salt, fresh goat cheese, crumbled, white cheddar cheese, shredded, swiss cheese, shredded, smoked gouda cheese, shredded, parmesan cheese, grated, panko breadcrumbs (japanese ), prosciutto, chopped (thinly sliced )

elbow macaroni, unsalted butter, cubed, onion, halved and thinly sliced, garlic clove, minced, king arthur unbleached all-purpose flour, white wine or reduced-sodium chicken broth, heavy whipping cream, white pepper, salt, fresh goat cheese, crumbled, white cheddar cheese, shredded, swiss cheese, shredded, smoked gouda cheese, shredded, grated parmesan cheese, panko (japanese ) bread crumbs, sliced prosciutto, chopped

ground beef, diced tomatoes with onion garlic and basil, frozen peas, milk, kraft macaroni and cheese

jiffy cornbread mix, egg beaters egg substitute or 1/4 cup egg substitute, skim milk, fat free ranch dressing (or make your own 1 package. dry ranch salad dressing mix, 8 oz fat-free sour cream, and 1 cup low-fa), canned pinto beans, drained and rinsed, cranberry beans or 16 oz october beans, shredded low-fat sharp cheddar cheese, ripe summer tomatoes, diced and drained or 1 pint sweet grape tomatoes, cut in half, green bell pepper, diced, red bell pepper, diced, spring onions, thinly sliced (optional), chopped green chilies, drained, canned corn, drained, coarsely chopped romaine lettuce, frozen green pea, thawed, hormel real bacon bits (i use hormel or oscar mayer) (optional), cooked elbow macaroni (optional), black-eyed peas, rinsed and drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed and drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed and drained (optional)

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above

boneless skinless chicken breasts, trimmed ,cleaned that have been washed and patted dry with a paper towel, country crock butter, salt, montreal brand steak seasoning (do not substitute brands), velveeta macaroni and cheese mix, shredded velveeta cheese, california-blend frozen vegetables (cauliflower, broccoli and carrot mix), pepper

lean ground beef, macaroni noodles, cooked (originally 1 cup), onion, diced, minced garlic, diced tomatoes with juice, tomato paste, brown sugar, sweet paprika (i use a bit more than this, i just add more till it tastes right), dried basil, dried oregano, salt and pepper, tasty low-fat cheddar cheese, grated