297 cheese sauce burritos Recipes

  • Beefy Layered Burrito Casserole
    lean ground beef, white onion, chopped, cooked rice and
    9 More
    lean ground beef, white onion, chopped, cooked rice, condensed cheddar cheese soup or 1 (10 3/4 oz) can nacho cheese soup, taco seasoning, burrito-size flour tortillas, salsa, black beans, drained, corn, drained, shredded cheddar cheese, enchilada sauce, cilantro
    40 min, 12 ingredients
  • Mexican Zucchini and Corn Burrito
    vegetable oil, onion, chopped and
    11 More
    vegetable oil, onion, chopped, zucchini , halved lengthwise and cut into 1/2-inch slices, frozen whole kernel corn, dried oregano (dried ), salt, pepper, diced tomatoes with jalapenos (or rotel, or tomatoes with chiles), flour tortillas (we used jalapeno & cilantro flavored), salsa (or to taste), low-fat cheddar cheese or 1 cup cheddar cheese, shredded, low-fat yogurt (or to taste) or 4 tbsp sour cream (or to taste), hot sauce (optional, to taste)
    30 min, 13 ingredients
  • Wet Burrito
    lean ground beef, chopped onion, garlic, minced and
    17 More
    lean ground beef, chopped onion, garlic, minced, diced tomatoes with juice, divided, worcestershire sauce, chili powder, paprika, dried oregano, ground cumin, ground black pepper, refried beans, ground cumin, beef gravy, enchilada sauce, flour tortillas, shredded cheddar cheese, divided, sour cream, divided, chopped onion, divided, chopped tomatoes, divided, chopped lettuce, divided
    1 hour , 20 ingredients
  • Wet Burritos
    ground sirloin, mccormick taco seasoning and
    7 More
    ground sirloin, mccormick taco seasoning, old el paso enchilada sauce (i use medium, but you can use mild, hot, or medium to your tastes ), heniz beef gravy, flour tortillas, shredded cheddar cheese (or more to your liking, i like lots of cheese!), chopped onion, water, refried beans (optional)
    35 min, 9 ingredients
  • Lentil Burritos
    lentils, rinsed, chicken stock, olive oil, diced onion and
    11 More
    lentils, rinsed, chicken stock, olive oil, diced onion, garlic, minced, chopped zucchini, chopped green bell peppers or 1 cup red bell pepper, ground cumin, hot sauce (to taste), mild taco sauce, monterey jack cheese, shredded, flour tortillas, diced avocado, sour cream, chopped cilantro
    40 min, 15 ingredients
  • Potato Burritos
    potatoes and
    9 More
    potatoes, shredded cheddar cheese or 2 cups monterey jack cheese, cheese- whatever you prefer, chili powder or 1 chipotle chile in adobo, chopped, ground cumin, salt & pepper, flour tortillas, red enchilada sauce, onion, diced, scallion (garnish ), sour cream (to garnish )
    40 min, 10 ingredients
  • Lentil Burritos
    dried lentils, water, onion, chopped and
    9 More
    dried lentils, water, onion, chopped, green bell pepper, chopped, vegetable oil, shredded cheddar cheese, flour tortillas, tomato sauce with roasted garlic, ground cumin, green taco sauce, cornstarch, toppings: sour cream , guacamole
    55 min, 12 ingredients
  • Italian Burritos
    mild italian sausage or 1 1/4 lbs hot italian sausage and
    6 More
    mild italian sausage or 1 1/4 lbs hot italian sausage, frozen spinach, thawed and squeezed dry, refrigerated alfredo sauce, fresh basil, chopped, flour tortillas, spaghetti sauce, parmesan cheese, shredded
    1 hour 5 min, 7 ingredients
  • Chicken Burritos
    flour tortillas, vegetable oil and
    9 More
    flour tortillas, vegetable oil, whole boneless chicken breasts, cut in half and sliced into 1/2 inches strips, crushed tomatoes, chicken bouillon cube, taco seasoning, fresh plum tomato (about 5), red onion, leaves romaine lettuce (can use equal amounts iceberg lettuce), monterey jack cheese, grated or 1/2 lb cheddar cheese, taco sauce
    1 hour , 11 ingredients
  • Italian Burritos
    lean ground beef (90% lean), marinara sauce and
    4 More
    lean ground beef (90% lean), marinara sauce, shredded part-skim mozzarella cheese, grated parmesan cheese, garlic powder, whole wheat tortillas (8 inches), warmed
    40 min, 6 ingredients
  • Favorite Burritos
    ground beef, light cream cheese and
    4 More
    ground beef, light cream cheese, shredded monterey jack cheese, pace picante sauce, jumbo flour tortilla (jumbo size), whole kernel corn, drained
    40 min, 6 ingredients
  • Breakfast Burritos
    eggs, milk, vegetable oil, hash brown, bacon and
    12 More
    eggs, milk, vegetable oil, hash brown, bacon, onions (sliced ), cilantro, jalapenos (sliced ), salsa (fresh ), zucchini (sliced ), mushrooms (sliced ), tomatoes (sliced or diced ), monterey jack pepper cheese or 1/4 cup cheddar cheese, ketchup, la victoria hot sauce, pepper, salt
    9 min, 17 ingredients
  • Vegetable Burritos
    chopped onion, shredded carrot, garlic clove, crushed and
    13 More
    chopped onion, shredded carrot, garlic clove, crushed, olive oil, black beans, frozen chopped broccoli, thawed and drained, frozen whole kernel corn, thawed and drained, tomato sauce, chili powder, salt, cumin, hot sauce, flour tortillas, shredded cheddar cheese, salsa, guacamole
    37 min, 16 ingredients
  • Vegetarian Burritos
    flour tortillas, olive oil, carrot, scraped and shredded and
    13 More
    flour tortillas, olive oil, carrot, scraped and shredded, onion, chopped, garlic, minced, tomato sauce, frozen chopped broccoli, thawed and well drained, frozen whole kernel corn, thawed and drained, black beans, drained and rinsed, chili powder, salt, ground cumin, hot sauce, shredded cheddar cheese, commercial salsa, commercial guacamole
    25 min, 16 ingredients
  • Chicken Cheese Wraps
    chicken breasts, salsa or 2/3 cup picante sauce and
    4 More
    chicken breasts, salsa or 2/3 cup picante sauce, shredded velveeta cheese, flour tortillas (8 count burrito size), sour cream (for dipping ), salsa (for dipping )
    20 min, 6 ingredients
  • Chicken Burritos With Poblano Chiles and Corn Chicken Burritos With Poblano Chiles and Corn
    olive oil and
    9 More
    olive oil, poblano chiles , medium-sized seeded and chopped (about 1-1/2 cups), boneless skinless chicken breasts (cut crosswise into 1/2-inch thick strips), ground cumin, chili powder, taco sauce (red, bottled ), corn kernels, frozen thawed and patted dry (white and yellow mix ), burrito-size flour tortillas, cheese (4- mexican blend packed or 8 oz of queso fresco ), fresh cilantro, fresh chopped
    30 min, 10 ingredients
  • Beef Burritos Beef Burritos
    bone-in beef chuck roasts (2-1/2 to 3 lb each), canola oil and
    13 More
    bone-in beef chuck roasts (2-1/2 to 3 lb each), canola oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt-free seasoning blend, pepper, no-salt-added diced tomatoes, undrained, chopped green chilies, king arthur unbleached all-purpose flour, cold water, drops hot pepper sauce, flour tortillas (8 inches), warmed, shredded fat-free cheddar cheese , fat-free sour cream and salsa
    15 ingredients
  • Lentil Burritos Lentil Burritos
    water, dried lentils, dried minced onion and
    7 More
    water, dried lentils, dried minced onion, dried minced garlic, ground cumin, hot pepper sauce, zucchini, chopped, taco sauce, shredded part-skim mozzarella cheese, fat-free flour tortillas (8 inches)
    25 min, 10 ingredients




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