371686 cheese sandwich pulled beef pickled onion Recipes

beef rump roast (4 to 5 lb.), kosher salt, black pepper, canola oil or other vegetable oil, red wine or beef broth, onion, sliced, beef broth, dried onion soup mix, loaves french bread

ground beef, chopped onion, sweet pickle relish, garlic cloves, minced, salt, chili powder, pepper, sugar, shredded cheddar cheese, tubes refrigerated crescent rolls

ground beef, chopped onion, garlic cloves, minced, shredded cheddar cheese, sweet pickle relish, salt, chili powder, pepper, sugar, tubes (8 oz each) refrigerated crescent rolls

cold unsalted butter, 1 stick cubed, onion, finely chopped, poppy seeds, kosher salt and freshly ground pepper, coarsely shredded gruyere cheese (3 oz), all-purpose flour, plus more for dusting, baking powder, baking soda, salt, buttermilk

stewing beef, in 1 piece, onions, finely chopped, garlic cloves, finely chopped, chopped fresh ginger, cinnamon stick, curry leaves, stalk lemongrass or 2 slices lemon rind, ceylon curry powder, fenugreek seeds, vinegar, pickled limes , juice of or 1/2 lemons, juice of or 1/2 cup tamarind juice, coconut milk, ground turmeric, chili powder (or to taste), salt (or to taste), thick coconut milk, ghee (clarified butter)

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

sandwich bread, swiss cheese (1 oz. each), pears , pared,cored &,sliced, sugar, cinnamon

boiling onions, peeled (about 16), malt vinegar, water, dark brown sugar, pickling spice, fresh ginger, peeled and sliced

shredded swiss cheese, shredded cheddar cheese, cream cheese, softened, sour cream, chopped onion, pimiento, sweet pickle relish, bacon , crisp-cooked, drained, and crumbled, chopped pecans, salt, pepper, snipped parsley, poppy seed, assorted cracker

dijon mustard, divided, beef cubed steaks (6 oz each), dill pickle , cut lengthwise into eight pieces, onion, thinly sliced, divided, bacon strip, halved, butter, bay leaf, beef bouillon granules, dried rosemary, crushed, salt, water, divided, all-purpose flour, browning sauce , optional

dijon mustard, divided, beef cubed steaks (6 oz each), dill pickle , cut lengthwise into eight pieces, onion, thinly sliced, divided, bacon strip, halved, butter, bay leaf, beef bouillon granules, dried rosemary, crushed, salt, water, divided, king arthur unbleached all-purpose flour, browning sauce , optional

beef brisket, trimmed, essence , recipe follows, salt, olive oil, barbecue sauce , recipe follows, veal stock or low-sodium beef broth, onion rolls, warmed

turkey bacon , cooked until crisp and crumbled, reserved roasted potato wedges, shredded cheddar cheese, olive oil, sliced red onions, reserved roasted chicken breast halves, prepared salsa, prepared ranch dip, spinach tortillas

grated parmesan cheese, pillsbury refrigerated buttermilk biscuits, cheddar cheese (3/4 inch cubes ), butter, melted, pizza sauce, heated , if desired

onion, sliced, red wine vinegar, sugar, ground coriander, onion powder, peppercorns, cracked with the bottom of a heavy pot, steak, vegetable oil , plus oil for brushing pita, beef stock, preferably reduced-sodium, worcestershire sauce, pocketless pitas, escarole leaves , tough spines removed

cream cheese, softened, herbs and/or spices, pickles , whole dill, sliced turkey , ham & cheese

pickling salt, water, very small onion or 1 1/2 lbs pearl onions or 1 1/2 lbs shallots, brown sugar, malt vinegar, black peppercorns, whole allspice, hot pepper flakes, bay leaf, crumbled