356733 cheese sandwhich monterey jack onion Recipes

poblano chilies * (each about 3 oz), peeled deveined cooked shrimp, coarsely chopped, soft fresh goat cheese (about 4 oz), room temperature, grated panela cheese or monterey jack cheese, chopped red bell pepper, chopped shallot, chopped fresh cilantro, chopped fresh basil, red bell pepper sauce, fresh basil leaves (optional)

cottage cheese, shredded monterey jack cheese, shredded cheddar cheese, eggs, lightly beaten, butter, melted, chopped green chilies, chopped ripe olives, flour, baking powder, salt

eblow macaroni noodles, cheese whiz, sharp cheddar cheese, shredded, monterey jack cheese, shredded, milk, butter, butter , 1 stick, sourdough bread, cubed, garlic powder

lean ground beef, salsa, divided, cheddar cheese, shredded monterey jack cheese, flour tortillas

cheddar cheese, grated, monterey jack cheese, grated, green chilies, chopped, egg whites, egg yolks, canned milk, flour, salt, pepper, tomato

sour cream, cheddar cheese soup, sliced jalapenos, chopped, salsa (mild, medium or hot ), monterey jack cheese (grated ) or 16 oz monterey jack pepper cheese (grated)

eggs, beaten, grated monterey jack cheese or 1 lb grated monterey jack pepper cheese, for a spicer version, cottage cheese, butter or 1/2 cup margarine, melted, flour, baking powder, salt, pepper , to taste, diced green chilies, drained, red bell peppers, chopped or 1 (2 oz) jar pimientos (optional)

cream cheese, softened, prepared salsa, green onions, chopped, shredded cheddar cheese, shredded monterey jack cheese, flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, salsa , or as desired, green onions, chopped

active dry yeast, sugar, warm water (105* to 115*), olive oil, salt, bread flour, shredded sharp cheddar cheese, shredded monterey jack pepper cheese, divided, shredded monterey jack pepper cheese, divided, egg white, lightly beaten

frozen spinach, cream cheese, shredded monterey jack cheese, chopped green onion, garlic cloves, finely chopped, white corn tortillas (you may need more or less depending on how much filling you put into each enchilada), green enchilada sauce, sour cream, shredded monterey jack pepper cheese

onion, diced, butter, all-purpose flour, whole milk, shredded cheddar, shredded swiss cheese, shredded monterey jack, shredded muenster, salt and pepper, eggs, separated

chopped fresh mushrooms, chopped green onions, shredded cheddar cheese, shredded monterey jack cheese, mayonnaise, chopped ripe olives, chopped sweet red pepper, snack rye bread

olive oil, ricotta cheese, grated mozzarella cheese, grated monterey jack cheese, grated provolone cheese, freshly grated parmesan cheese (or both) or 1/4 cup freshly grated romano cheese (or both)

grated cheddar cheese, grated monterey jack cheese, green chili peppers, chopped, eggs, beaten, milk

pineapple, strawberries, cut into halves (reserve 4 whole berries), cantaloupe or honeydew melon balls, ground ginger, lime juice, cheddar cheese, muenster or monterey jack cheese, cut into 1/2 inch cubes, coarsely chopped dry roasted almonds, ground ginger, pineapple yogurt

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, divided, guacamole, room temperature, tortilla chips, crumbled

boneless chicken thighs, lime juiceb, light olive oil, ancho chile powder, worcestershire sauce, ground cumin, minced garlic, black pepper, honey, canola oil, ancho chile powder, pureed canned chipotle chiles in adobo, dijon mustard, ground coriander, ground cumin, spanish paprika, kosher salt and freshly ground black pepper, blue corn tortilla chips , for serving, monterey jack cheese sauce , recipe follows, avocado relish , recipe follows, charred jalapenos , recipe follows, unsalted butter, all-purpose flour, whole milk, heated, monterey jack, grated, salt and freshly ground black pepper, freshly grated nutmeg, ripe hass avocados, peeled, pitted and diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), red onion, finely diced, juice of 2 limes, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro, jalapeno chiles, canola oil, for brushing