193796 cheese salsa jaffles Recipes

salsa, ranch salad dressing, tomato-basil tortillas, boneless skinless chicken breast halves, grilled and cut into strips, cucumbers, tomatoes, julienned green pepper, swiss cheese, butter, divided

salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese

salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided

olive oil, minced garlic cloves, baby spinach leaves, fresh, cheddar cheese, shredded, monterey jack cheese, shredded, ricotta cheese, salsa (about 2 cups), salt and pepper, flour tortillas

one 3 ounces) cream cheese, softened, chopped green chilies, chopped onion, garlic cloves, minced, canned chopped jalapeno pepper, ground cumin, chili powder, cubed cooked chicken, shredded monterey jack cheese, divided, pita bread (6 inches), shredded cheddar cheese, salsa , optional

velveeta cheese, mexican velveeta cheese, salsa - medium or hot , if you want spicy, chili-man chili (no beans), water, ground beef (cooked , grease drained), crock pot

pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves

flour tortillas, johnsonville chipotle monterey jack cheese chicken sausage, chopped, red bell pepper, finely chopped, green onions, chopped, shredded colby jack cheese, salsa (optional)

boneless skinless chicken breasts, italian breadcrumbs, salt and pepper, egg, beaten, olive oil, monterey jack cheese, salsa (i use the that i made from the wonderful recipe posted on recipezaar. you can use any sa)

salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper

garlic cloves, minced, chipotle peppers , mince, olive oil, fresh lime juice, brown sugar, salt, ground cumin, skirt steaks, black beans, drained, corn , kernels cut off, green onions, white and green parts thinly sliced, red bell pepper, stemmed and seeded, finely diced, juice of 1 lime, extra-virgin olive oil, hot sauce (to taste), ground cumin, salt, fresh ground black pepper, ripe avocado (chunked or sliced), chopped cilantro leaf, soft corn or flour tortilla, cheese, salsa, sour cream, fresh cilantro, fresh lime juice

king arthur unbleached self-rising flour, shredded cheddar cheese, salsa, butter, melted, water, melted butter , optional

salsa, artichoke hearts chopped, parmesan cheese grated, pepper jack cheese shredded, sharp cheddar cheese shredded, eggs, sour cream

cream cheese with chives and onions, garlic powder, drained pickled jalapeno pepper (from 12-oz jar), canned whole kernel corn, drained, taco shells, coarsely broken (from 4.6-oz box), chili powder, boneless skinless chicken breasts (about 1 1/4 lb), butter, melted, buttermilk, honey, shredded mexican blend cheese (4 oz), salsa, sour cream

mayonnaise, egg white, chopped sweet onion, parmesan cheese, garlic powder, shredded cheddar cheese, salsa (hot, medium or mild ), breadcrumbs

ground beef, onion, chopped, mexican blend shredded cheese, salsa (hot ), cheese dip, diced green chili peppers, undrained, uncooked elbow macaroni