519 cheese salad pear Recipes

head iceberg lettuce, chopped, pear halves in juice not in syrup, mayonnaise , more if needed, grated american cheese, maraschino cherry

lime jell-o gelatin, pears, cream cheese, cream, cool whip, english walnuts

pear halves, mayonnaise, cheddar cheese, grated, lettuce or spinach leaves

pears, liquid drained & reserved, lime gelatin, cream cheese, lemon juice, cool whip

pears, liquid drained and reserved, lime gelatin, cream cheese, softened, lemon juice, topping mix (dream whip ), lettuce leaves

stalks celery, sliced, light mayonnaise, shredded cheddar cheese, lemon juice, lettuce, del monte orchard select sliced canned pears, drained, toasted slivered almonds

pear halves, lemon flavored jell-o, cream cheese, chopped pecans

mixed torn salad greens, fresh goat cheese, red wine vinegar, olive oil, dijon mustard, salt, fresh ground pepper, ripe pears, unsalted butter (i just use margarine), granulated sugar, pecan halves

bartlett pears, lemon juice, ripe avocados, watercress, arugula, chopped walnuts or 2 tsp pecans or 2 tsp almonds, roquefort cheese, balsamic vinegar, extra virgin olive oil, walnut oil or 2 tbsp almond oil, dijon mustard or 1 tsp brown mustard, light brown sugar, fresh parsley, chopped finely, salt and pepper

walnut halves, toasted, torn salad greens, , trimmed washed & dried, vinaigrette, pears, peeled,cored & sliced, gorgonzola (you may substitute with blue or roquefort cheese), balsamic vinegar, salt, dijon mustard, virgin olive oil, shallots, finely minced, pepper

dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional

pears, cored, peeled, and diced, olive oil, divided, kosher salt and freshly ground black pepper, head red or green lettuce, washed and dried, red wine vinegar, dijon mustard, almonds, toasted, green onions, finely chopped, crumbled blue cheese

lime jello, cream cheese, cool whip, pears, well drained (reserve 1 cup. juice)

fennel bulb, pears, lime for juice, olive oil, parmesan cheese

sugar-free lime gelatin, boiling water, ice water, pears with juice, drained, fat cottage cheese

pear halves in natural juice, lime jell-o gelatin, boiling water, lime juice, cream cheese, softened, ginger, cinnamon

dijon mustard, sherry vinegar, extra-virgin olive oil, chopped shallot, pecans, coarsely chopped, confit duck legs, firm-ripe anjou or bartlett pears (preferably red), mixed greens, such as frisee (french curly endive), tender watercress sprigs, and baby spinach leaves, crumbled roquefort or other blue cheese (1/2 cup), optional