6252 cheese salad olive oil Recipes

honey, extra virgin olive oil, grated orange zest, juice , from drained oranges, mandarin oranges, drained, baby spinach leaves, coarsely chopped, celery, sliced thin, vidalia onion, sliced very thin, fresh figs , cut into half brushed with, olive oil, soft fresh goat cheese, crumbled, toasted pine nuts

cold cooked fusilli pasta, sliced black olives, red onion, sundried tomatos with the oil, head broccoli, radishes, pepers (red or yellow or orange), marbled chedar cheese, oregano, olive oil, salt to taist

refrigerated 3-cheese tortellini, tomatoes, cut in half, sliced black olives, avocado, peeled, seeded & cubed, green onions, sliced, parmesan cheese, salt, olive oil and vinegar dressing

dry cheese tortellini, olive oil, celery, sliced, onion, chopped, carrot, sliced, italian stewed tomatoes, black olives, sliced, green onions, white vinegar, tomato sauce, cornstarch, parmesan cheese

bow tie pasta, sliced salami, sun-dried tomatoes, sliced black olives, drained, mozzarella cheese, pine nuts, basil leaves, lime juice, shredded parmesan cheese, sugar, olive oil

torn romaine, boneless skinless chicken breasts, cooked and cut into strips, seasoned salad croutons, shredded parmesan cheese, salt, olive oil, lemon juice, garlic cloves, minced, coarsely ground pepper

leftover tomato , from tomato salad (chunked fresh tomatoes w/ onions, olive oil, basil, and salt&pepper, if you don tsp have a cup of the), baking mix (like bisquick, jiffy, fix & mix), low-fat milk or 2/3 cup water, melted butter, parmesan cheese

tuna, drained (use your favorite , mine is tongol packed in water), artichoke hearts , marinated in oil or 3/4 cup artichoke heart, water-packed, pitted kalamata olive, coarsely chopped, green onions, finely diced, diced fresh tomato, dried oregano, feta cheese, crumbled, olive oil (to taste), balsamic vinegar (to taste), salt and pepper, to taste

avacado, iceberg lettuce (chopped ), romane lettuce(chopped ), carrots, shredded, tomatoes (chopped ), avacado (sliced ), cucumbers (chopped ), black olives, green olives (with pimentoes ), fetta cheese, dressing, olive oil to taste., salt to taste

fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved

extra-virgin olive oil, white balsamic vinegar, frozen apple juice concentrate, thawed, minced fresh thyme, freshly ground black pepper, plus extra for seasoning, kosher salt, plus extra for seasoning, garlic, minced, goat cheese, chilled, broken into 1/2-inch chunks, four 2-inch-diameter red or golden beets, tops trimmed, green beans, trimmed, cut into 2-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, butter lettuce (part of 1 head), baby arugula, granny smith apple, cored , cut into thin slices

ripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves

olive oil, white wine vinegar, orange juice, grated orange peel, diameter ) beets, unpeeled, scrubbed, all but 1 inch of tops removed, olive oil, baby lettuces with frisee, walnut pieces, toasted, chilled soft fresh goat cheese (such as montrachet), coarsely crumbled, orange peel

red beets, salt & freshly ground black pepper, olive oil, for drizzling, granny smith apple, boston lettuce, washed, dried & torn into 1-inch pieces (6 heads), shallots, minced (about 1/4 cup), orange juice, freshly squeezed (juice of 1 medium orange), red wine vinegar, granulated sugar, olive oil, goat cheese, crumbled

butternut squash, peeled, de-seeded and chopped into 1in cubes, rosemary, fresh ground black pepper, olive oil, arugula, goat cheese, roughly sliced, chopped walnuts, olive oil, balsamic vinegar, clear honey, soy sauce, garlic clove

goat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt

muscovy duck breast , 12 to 14 oz each, salt, fresh ground black pepper, olive oil, minced shallots, minced garlic, frozen blackberries, white balsamic vinegar, balsamic vinegar, sugar, chopped fresh mint leaves, chopped fresh tarragon leaves, light olive oil, baby arugula, head radicchio, thinly sliced, toasted, crushed walnuts, fuji apples, diced into 1/2-inch cubes, goat cheese, crumbled, endive, thinly sliced

feta cheese, orzo ( 8 oz), olive oil, basil ( handfuls ), spinach (handfuls ), pine nuts roasted, lemon juice, olive oil