807 cheese rotel tomatoes Recipes

potatoes, sliced, enough to fill a 10x13 pan, cheddar cheese, shredded or 1/2 lb velveeta cheese, sliced, cream of mushroom soup, rotel tomatoes

chicken, cut up, margarine, onions, chopped, green peppers, chopped, celery, chopped, vermicelli, cooked and drained, rotel tomatoes, english pea, sliced mushrooms, white pearl onion, drained, worcestershire sauce, velveeta cheese, cubed, ritz cracker, crushed

cream cheese, buttermilk ranch salad dressing mix, green onions, black olives, chopped and drained, rotel tomatoes, drained

butter, yellow onion, chopped fine, corn (fresh or frozen ), eggs, sour cream, cumin, cornmeal, monterey jack cheese, grated, rotel tomatoes & chilies, hot variety (drained), salt

sliced virginia baked ham, no-boil lasagna noodles, cheddar cheese soup, milk (soup can), rotel tomatoes, dry mustard, cheddar cheese, grated parmesan cheese, eggs

onion, finely minced, butter, rotel tomatoes & chilies, cream cheese, salt and pepper (to taste)

sausage, cheddar cheese, grated, rotel tomatoes, drained (i pulse mine the the food processor), eggs, ranch dressing, sour cream, milk, unbaked deep dish pie shells

boneless skinless chicken breasts, butter, garlic powder, seasoning salt, pepper, mushrooms (fresh would probably be better), rotel tomatoes, onion, velveeta cheese , chunked, chicken-flavored ramen noodles, cooked

boneless skinless chicken breasts, olive oil, garlic cloves, sliced thin, artichoke hearts, drained (frozen can be substituted), diced tomatoes, salt, pepper, parmesan cheese, rotelle pasta (springs)

ripe tomatoes, sliced, fresh oregano, divided (or 1 tsp dried oregano), grated sharp low-fat cheddar cheese, grated low-fat monterey jack cheese, low-fat cream cheese, softened, light mayonnaise, pimientos, mashed (about 1 - 4 oz jar, drained ), garlic powder, ground black pepper, salt, grated onion, bread , trimmed of crusts, rotel tomatoes & chilies

boneless skinless chicken breasts, rotel tomatoes & chilies, onion, sized squash, butter, minced garlic, classico alfredo with sun dried tomatoes, penne pasta, salt and pepper, monterey jack pepper cheese , to add even more spice parmesan or 2 oz cheddar cheese

california-blend frozen vegetables (broccoli, cauliflower, carrots), chicken broth (regular or fat free), rotel tomatoes (or italian tomatoes), velveeta reduced fat cheese product

italian-style crushed tomatoes, rotel tomatoes, not drained, celery salt, oregano, crushed red pepper flakes, garlic powder, salt and pepper, water, fusilli , cooked al dente. we use healthy harvest 7 grain, chopped onion, parmesan cheese

lentils, rinsed, water, bay leaves, salt, pepper, poultry seasoning, chopped onion (optional), garlic clove, minced, rotel tomatoes , no need to drain (canned tomatoes and green chiles- i use the original or hot, mild would be good too), carrot, thinly sliced, stalk thinly slice celery, chopped yellow pepper, shredded jarlsberg cheese (cheddar, mozzarella, monterey jack or any combo work as well)

water, milk, salt, quick-cooking grits, butter , plus, butter, diced green onion, processed cheese, cubed (suggested ( velveeta), garlic powder, shredded cheddar cheese, divided, rotel tomatoes

your favorite penne pasta, butter or 1/4 cup margarine, sweet onion, chopped, velveeta mexican cheese, cubed, sour cream, rotel tomatoes, drained

lean ground beef or 1 lb chuck, pork sausage, picante sauce or 1 cup chunky salsa, garlic powder, condensed cream of mushroom soup, rotel tomatoes or 10 1/2 oz other diced tomatoes with green chilies, dried oregano leaves, velveeta cheese , cut into cubes

hamburger, taco seasoning, velveeta cheese, fiesta nacho cheese soup, cream of celery soup, rotel tomatoes (drained ), shredded cheddar cheese, sour cream