158 cheese roll pastry Recipes

crescent dinner rolls, cream cheese, softened, sugar, egg, vanilla, powdered sugar, fresh lemon juice, more to taste

cream cheese, softened, lemon juice, caster sugar, plain flour, sultana, sheets ready rolled puff pastry, icing sugar , for dusting

reduced-fat feta cheese, egg yolk, anthotiro or 1 cup ricotta cheese, cinnamon, grams honey, filo pastry, crust, honey , for dressing, grated nuts , for dressing, butter , for basting the filo pastry leaves

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

goat cheese, the type with rind, mushrooms, large, flat ones, stalks removed, thyme, sprigs leaves only, puff pastry, ready-rolled, olive oil

nonstick vegetable oil spray, tubes refrigerated crescent rolls, honey mustard, coarsely grated sharp cheddar cheese, fully cooked mild sausages (such as chicken and apple), quartered lengthwise

non stick vegetable oil cooking spray, refrigerated crescent dinner rolls, honey mustard, coarsely grated sharp cheddar cheese, fully cooked mild sausages , quartered lengthwise (such as spiced apple)

butter or 2 tbsp margarine, onion, thinly sliced (i used a red onion), green pepper, thinly sliced (can used 1/2 red and 1/2 green), pillsbury refrigerated crescent dinner rolls (i used pillsbury cresent recipe creations), garlic powder, havarti cheese, bacon , crisply cooked and crumbled (optional)

sheets filo pastry (it is difficult to roll the sheets in the correct thickness, so i suggest you buy the ready made ones from your supermarket), white cheese (you can use feta although it is not quite the same as the bulgarian white brined cheese - you can buy this cheese online), pack butter (melted ), eggs, soda water, salt

puff pastry sheets (1 sheet ), thaw time 40 minutes, egg, water, shredded muenster cheese or monterey jack cheese, grated parmesan cheese, green onion, chopped, garlic powder, frozen chopped spinach, thawed and well drained and squeezed, thaw pastry sheet at room temperature 40 min ., preheat oven to 400of. mix egg and water. set aside., mix muenster cheese , parmesan cheese, onion and garlic powder., unfold pastry on lightly floured surface ., brush with egg mixture., top with cheese mixture and spinach., starting at short side , roll up like a jelly roll., place on baking sheet. brush with egg mixture., bake 15 min . or until golden.

rolled puff pastry , cut in 2 equal squares, crumbled feta cheese, shredded kashkaval or sharp cheddar cheese, to taste

egg yolks, egg, whole milk, store-bought puff pastry, rolled into 1 (12 by 20-inch) rectangle, about 1/8-inch thick, grated parmesan cheese, salt, ground pepper

chicken breasts , de-boned, cream cheese, cooked ham, puff pastry, rolled flat

goat cheese, flat field mushrooms, thyme, leaves only, ready rolled puff pastry, olive oil

pastry dough, plain flour, butter, egg, water , lukewarm, salt, white onion, leek, finely diced, garlic, chopped, olive oil, ground chicken, egg, parsley, chervil, sage, cream, salt and pepper, sourdough bread roll, without crust, blue cheese, roma tomatoes or 4 any ripe tomatoes, balsamic vinegar, olive oil

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

mascarpone cheese, egg yolk , plus 1 egg beaten with 1 tbsp water, heaping cup sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet store bought frozen puff pastry, thawed, high quality fruit preserves (recommended : cherry), special equipment : rolling pin

extra virgin olive oil, onion, chopped, garlic, minced, ripe plum tomatoes, peeled,seeded and coarsely chopped, salt, white pepper, basil leaves, washed and dried, garlic, minced, extra virgin olive oil, salt, fresh ground black pepper, onions, thinly sliced, olive oil, chopped rosemary, chopped thyme, chopped basil, garlic, minced, homemade goat cheese or 1/2 lb use store bought goat cheese, salt & freshly ground black pepper, flour , for rolling out pastry, frozen puff pastry, thawed in refrigerator, egg, beaten