238625 cheese roasted paprika filling tapas Recipes

cheese, liver pate, butter, paprika paste, boiled egg, sour cucmber, pepper

garden vegetable cream cheese, roasted garlic cream cheese, shredded sharp cheddar cheese, green onions, chopped, pecan halves, toasted, fresh rosemary sprigs

dry ranch salad dressing mix, mayonnaise, milk, cream cheese, softened, shredded cheddar cheese, roasted , salted almonds, chopped

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

roasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper

french bread, swiss cheese, shredded cheddar cheese, roasted jalapenos, minced, butter, softened, taco seasoning

mayonnaise, jarred pesto sauce, sourdough bread , slices, fontina cheese , slices, roasted red peppers, drained and chopped, cheddar cheese

butter, olive oil, carrots, peeled and diced, green bell peppers, seeded and diced, all-purpose flour, powdered milk, vegetable stock, sherry, grated cheddar cheese, milk, paprika, chopped parsley, salt and pepper

grated parmesan cheese, frozen puff pastry, thawed (recommended : pepperidge farms), egg, lightly beaten, water, shredded italian cheese blend, paprika

grated parmesan cheese, divided, frozen puff pastry, thawed (recommended : pepperidge farms), egg, lightly beaten, water, shredded italian cheese blend, paprika

potatoes, peeled and quartered, heavy cream, garlic, minced, unsalted butter , cut into cubes, salt and freshly ground black pepper, shredded monterey jack cheese, shredded fontina cheese, smoked paprika, bacon, cooked crispy and chopped, chopped fresh chives

egg yolks beaten, mashed potatoes, hot milk, grated cheddar cheese, salt, paprika, celery salt, minced onion, chopped green pepper, egg whites stiffly beaten, butter melted

elbow macaroni, butter, fresh bread crumbs, grated onion, flour, salt, pepper, dry mustard, milk, sharp american cheese, grated, paprika

unsalted butter, onion, diced, carrots, diced, celery, diced, green peppers, diced, loose hot sausage, pepper to taste, flour, chicken broth, american cheese (land o lakes), paprika, milk, corn, drained, fresh parsley, minced

cream cheese, softened, feta cheese, butter or margarine, softened, garden pesto, provolone cheese slices, roasted red pepper salsa, divided, chopped pine nuts, toasted, garnishes: chopped fresh basil , fresh basil sprigs, pine nuts

pasta shells, shredded extra-sharp white cheddar cheese, dijon mustard, kosher salt, all-purpose flour, butter, hot sauce, reduced-fat milk, white american cheese, chopped, paprika (optional)

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste