Directions:
- Preheat oven to 350.
- Combine egg yolks, potatoes, milk, cheese, salt, paprika, celery salt, onion and green pepper. Mix well then fold in beaten egg whites and drop by mounds on greased cookie sheet.
- Brush melted butter than bake for 20 minutes and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.93 Kcal (875 kJ) | ||
| Calories from fat | 93.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 105.66mg | 35% | |
| Sodium | 314.31mg | 13% | |
| Potassium | 249.24mg | 5% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 152.94 Kcal (640 kJ) | ||
| Calories from fat | 68.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 16% | |
|---|---|---|---|
| Cholesterol | 77.35mg | 35% | |
| Sodium | 230.08mg | 13% | |
| Potassium | 182.45mg | 5% | |
| Total Carbs | 15.58g | 7% | |
| Sugars | 4.08g | 22% | |
| Dietary Fiber | 1.38g | 8% | |
| Protein | 5.73g | 16% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 1mg | 8% | |
| Calcium | 96.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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