647 cheese roast and sandwiches Recipes

sun-dried tomato pesto, sourdough bread, roasted sweet red peppers, drained and patted dry, part-skim mozzarella cheese, crumbled goat cheese, fresh arugula, butter, softened

bacon (3 slices), raisin-walnut bread, lightly toasted, chive cream cheese, roasted turkey, thinly sliced

eggplant , cut into 1/4-inch slices, zucchini , cut into 1/4-inch diagonal slices, olive oil, mozzarella cheese, thinly sliced, grated parmesan cheese, prego roasted garlic & herb italian sauce, pepperidge farm texas toast garlic

crusty long rolls, links hot italian sausage (6 inch) or 4 links mild italian sausage (6 inch), red peppers, green peppers, onions, mozzarella cheese, roasted garlic, olive oil

unsliced italian bread, grated lemon peel, olive oil, divided, olive oil, divided, sliced mozzarella cheese, roasted sweet red peppers, patted dry, fresh basil leaves, chopped pitted green olives

unsliced italian bread, grated lemon peel, olive oil, divided, part-skim mozzarella cheese, roasted sweet red peppers, patted dry, fresh basil leaves, chopped pitted green olives

sourdough bread loaf, balsamic vinaigrette, sliced smoked deli turkey, havarti cheese slices, roasted red bell peppers, drained and sliced, fully cooked bacon slices

feta cheese, pitted kalamata olive, rinsed and coarsely chopped, capers, drained and rinsed, grated lemon peel, fresh ground black pepper, butter, at room temperature, sourdough bread (or pain au levain, bread should be 1/4-inch thick), gruyere cheese, coarsely grated, whole roasted red peppers, drained and cut in half, baby spinach leaves

whole wheat bread, i can tsp believe it not butter margarine, american cheese, honey-roasted ham

extra virgin olive oil, crusty white bread, manchego cheese, sliced, piquillo peppers, chopped (can also use 1 roasted red pepper as a substitute)

worcestershire sauce, extra-virgin olive oil , plus for rolls, hot sauce, garlic, flank steak (about 3 lb), freshly ground black pepper, kosher salt, hero sandwich rolls, roasted tomatoes , recipe follows, watercress, extra-virgin olive oil, red onions, sliced 1/3-inch thick, garlic , smashed, kosher salt, chopped fresh thyme leaves, hot sauce, low sodium-canned chicken broth, blue cheese, crumbled (about 1/2 cup), mayonnaise or sour cream, or combination, lemon , zest finely grated, freshly ground black pepper, ripe plum tomatoes , halved lengthwise, extra-virgin olive oil, fresh thyme sprigs, garlic, chopped, kosher salt, freshly ground black pepper

cuban bread, mayonnaise , or to taste, kosher dill pickle , very thinly sliced lengthwise, swiss cheese, roast pork, virginia baked ham, melted butter

italian bread, crisco canola oil, chopped pimento stuffed olive, chopped ripe black olives, fresh flat-leaf italian parsley, dried oregano, pepper, crushed red pepper flakes, lemon juice, minced garlic, sliced salami, sliced mozzarella cheese, roasted red peppers, drained, sliced pepperoni

spoonable salad dressing or 1/2 cup mayonnaise, cucumber, seeded and finely chopped, basil leaves, dried and crushed, sourdough bread, salami, american cheese, roasted turkey, green bell peppers, red bell peppers, red onions

mayonnaise, sugar, apple cider vinegar, salt, cayenne , to taste, coleslaw mix, parsley, minced, cranberry sauce, divided, rye bread or 8 slices whole wheat bread, buttered on 1 side, swiss cheese, roast turkey, thinly sliced

banana pepper rings (hot, medium or mild ), onion, sliced, minced garlic cloves, hoagie rolls, provolone cheese, oil, salt and pepper

brown bread, butter , to spread, goat cheese, roasted red peppers, drained well, baby spinach leaves